Crispy Baked Chicken Wings Recipe

Introduction

Crispy baked chicken wings are a delicious and healthier alternative to fried wings. This recipe delivers perfectly crunchy skin with a flavorful, tangy Buffalo sauce that’s sure to be a crowd-pleaser. Ideal for game day or a casual dinner, these wings are easy to make and utterly addictive.

Ingredients

• 4 pounds chicken wings, halved at joints, wingtips discarded
• 2 tablespoons aluminum-free baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/3 cup Frank’s Wings Hot Sauce
• 1 1/2 cups light brown sugar
• 1 tablespoon water

Instructions

1. Step 1: Adjust your oven rack to the upper-middle position and preheat the oven to 425 degrees F.
2. Step 2: Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick spray.
3. Step 3: Pat the chicken wings dry thoroughly using paper towels to ensure crispiness, then place them in a large bowl.
4. Step 4: In a small bowl, mix together salt, pepper, garlic powder, paprika, and baking powder. Sprinkle the seasoning over the wings, tossing to coat evenly.
5. Step 5: Arrange the wings skin-side up in a single layer on the prepared wire rack.
6. Step 6: Bake wings on the upper-middle oven rack, turning every 20 minutes until crispy and browned. Total cooking time can be up to 1 hour depending on wing size.
7. Step 7: Remove wings from the oven and let them rest for 5 minutes. Transfer to a bowl for tossing with sauce.
8. Step 8: To prepare the Buffalo sauce, combine Frank’s Wings Hot Sauce, light brown sugar, and water in a medium saucepan over medium heat. Stir until the sugar dissolves completely.
9. Step 9: Remove sauce from heat and let it cool to room temperature before tossing with the baked wings. You can also prepare the sauce in advance and refrigerate.

Tips & Variations

• Make sure to dry the wings very well before baking to achieve maximum crispiness.
• Use aluminum-free baking powder to avoid any metallic aftertaste in the crisping process.
• For extra heat, add cayenne pepper or hot chili flakes to the seasoning mix or sauce.
• Swap out Frank’s Hot Sauce for your favorite wing sauce to vary the flavor.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375-degree F oven for 10-15 minutes to regain crispiness. Avoid microwaving as it will make the skin soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but make sure to fully thaw and pat them dry before seasoning and baking to ensure crispy skin.

Is baking powder necessary for crispy wings?

Yes, baking powder helps draw out moisture and promotes browning, resulting in crispier skin without frying.

Crispy Baked Chicken Wings Recipe

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★★★★★

4.8 from 120 reviews

• Author: Aiden
• Total Time: 65 to 75 minutes
• Yield: 4 to 6 servings 1x

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Description

This Crispy Baked Chicken Wings recipe delivers perfectly crunchy, golden-brown wings baked in the oven without frying. Seasoned with baking powder and a blend of spices, then baked to crispy perfection and tossed in a sweet and spicy homemade Buffalo sauce, these wings are a healthier yet flavorful alternative to traditional fried wings, perfect for game day or a delicious appetizer.

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Ingredients

Scale 1x2x3x

Chicken Wings

• 4 pounds chicken wings, halved at joints, wingtips discarded
• 2 tablespoons baking powder (aluminum free)
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Non-stick spray, for the wire rack

Buffalo Sauce

• 1/3 cup Frank’s Wings Hot Sauce
• 1 1/2 cups light brown sugar
• 1 tablespoon water

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Instructions

1. Preheat the oven and prepare the rack: Adjust your oven rack to the upper-middle position and preheat your oven to 425°F. Line a baking sheet with aluminum foil and place a wire cooling rack on top. Spray the rack with non-stick spray to prevent sticking.
2. Dry the wings: Pat the chicken wings really well with paper towels to remove any excess moisture. This step is crucial for crispy wings.
3. Season the wings: In a small bowl, combine the baking powder, salt, cracked black pepper, paprika, and garlic powder. Sprinkle this seasoning evenly over the wings and toss to coat thoroughly.
4. Arrange for baking: Place the wings in a single layer on the prepared wire rack with the skin side facing up. This allows air to circulate around the wings to ensure even crisping.
5. Bake the wings: Bake on the upper middle rack, turning the wings every 20 minutes so they brown evenly. Continue baking until the wings are crispy and golden brown, which can take up to 1 hour depending on wing size.
6. Prepare the Buffalo sauce: While wings are baking, combine Frank’s Wings Hot Sauce, light brown sugar, and water in a medium saucepan over medium heat. Stir continuously until the sugar dissolves completely, then remove from heat and let the sauce cool to room temperature.
7. Toss wings in sauce: Once wings are done, remove them from the oven and let stand for 5 minutes on the rack. Transfer wings to a bowl and toss them with the prepared Buffalo sauce until evenly coated.

Notes

• Make sure the baking powder used is aluminum-free to avoid an off-taste and ensure crispiness.
• Patting the wings dry thoroughly is essential to achieve the perfect crispy skin.
• Turning the wings every 20 minutes helps them brown and crisp up evenly on all sides.
• For spicier wings, adjust the amount of Frank’s Hot Sauce in the Buffalo sauce.
• Wings can be prepared ahead of time and the sauce refrigerated. Reheat wings in the oven before tossing in sauce for the best texture.

• Prep Time: 15 minutes
• Cook Time: 50 to 60 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Crispy Baked Chicken Wings, Oven Baked Wings, Buffalo Wings, Crispy Chicken Wings, Healthy Wings, Appetizers