Spinach Artichoke Dip Recipe

Introduction

Spinach Artichoke Dip is a creamy, cheesy appetizer that’s perfect for parties and gatherings. Combining tender spinach, tangy artichokes, and rich cheeses, this dip is sure to be a crowd-pleaser served warm with crackers or bread.

Ingredients

• 14 ounce can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese, room temperature
• 1 cup freshly grated parmesan cheese, loosely measured
• 1 clove garlic, minced
• 1/2 cup frozen spinach, thawed and liquid squeezed out

Instructions

1. Step 1: Preheat oven to 350 degrees F.
2. Step 2: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, drained spinach, artichoke hearts, garlic, and 3/4 cup of parmesan cheese. Mix until smooth and thoroughly combined.
3. Step 3: Transfer the mixture to a greased baking dish, approximately 8×8 inches or a similar size glass pie dish.
4. Step 4: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top of the dip.
5. Step 5: Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly. Serve warm with crackers or bread.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking.
• You can substitute Greek yogurt for sour cream for a lighter version without sacrificing creaminess.
• Use fresh spinach instead of frozen by steaming and finely chopping it, then squeezing out all excess moisture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring halfway to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare spinach artichoke dip ahead of time?

Yes, you can assemble the dip in advance and keep it refrigerated until ready to bake. Let it come to room temperature before baking for best results.

What should I serve with spinach artichoke dip?

This dip pairs wonderfully with crackers, toasted bread slices, tortilla chips, or fresh vegetable sticks like carrots and celery.

Spinach Artichoke Dip Recipe

---

★★★★★

4.8 from 64 reviews

• Author: Aiden
• Total Time: 30 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This creamy and flavorful Spinach Artichoke Dip combines tender artichoke hearts, nutritious spinach, and a rich blend of cheeses for a perfect appetizer. Baked to perfection until hot and bubbly, this dip is ideal for serving warm with crackers or bread at parties or cozy gatherings.

---

Ingredients

Scale 1x2x3x

Dip Ingredients

• 14 ounce can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese, room temperature
• 1 cup freshly grated parmesan cheese, loosely measured
• 1 clove garlic, minced
• 1/2 cup spinach, frozen, thawed and liquid squeezed out

---

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip evenly.
2. Combine Ingredients: In a mixing bowl, add sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of the grated parmesan cheese. Mix thoroughly until the ingredients form a smooth, cohesive mixture.
3. Prepare Baking Dish: Grease an 8×8-inch baking dish or a similar-sized dish such as a glass pie dish to prevent sticking and ensure easy serving.
4. Fill Baking Dish: Transfer the combined dip mixture into the prepared baking dish, spreading it out evenly.
5. Add Topping: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top of the dip for a flavorful, browned crust.
6. Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot, bubbly, and the top is lightly golden.
7. Serve: Remove from the oven and serve warm with crackers, slices of bread, or vegetable sticks for dipping.

Notes

• Use fresh parmesan cheese for the best flavor and texture.
• Make sure to squeeze out excess moisture from the thawed spinach to prevent a watery dip.
• This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
• For a spicier kick, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce to the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Spinach Artichoke Dip, creamy dip, party recipe, appetizer, baked dip, cheesy dip