Shamrock Shake Recipe
Introduction
The Shamrock Shake is a festive, mint-flavored treat that’s perfect for celebrating St. Patrick’s Day or any time you crave a refreshing, creamy shake. This easy recipe blends mint, vanilla, and a touch of green for a fun and delicious dessert.
Ingredients
- 2 cups vanilla ice cream
- 3/4 cup whole milk
- 10 drops green food coloring
- 1/4 teaspoon mint extract
- Whipped cream, sprinkles, and maraschino cherries for serving
Instructions
- Step 1: Place the vanilla ice cream, whole milk, green food coloring, and mint extract in a blender.
- Step 2: Blend the mixture until smooth and creamy.
- Step 3: Pour the shake into two glasses. Top each with whipped cream, sprinkles, and a maraschino cherry, then serve immediately.
Tips & Variations
- Use peppermint extract instead of mint extract for a stronger mint flavor.
- Add a handful of fresh spinach for natural green color without affecting the taste much.
- For a dairy-free version, substitute the ice cream and milk with coconut milk ice cream and coconut milk.
Storage
Shamrock Shake is best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the freezer for up to 1 week. Thaw slightly and blend again before serving to restore the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this shake without food coloring?
Yes, you can skip the green food coloring if you prefer a natural look. The shake will still taste great, but it won’t have the classic green color.
What can I use if I don’t have mint extract?
If you don’t have mint extract, peppermint extract is a good substitute but use slightly less as it can be stronger. Alternatively, a few fresh mint leaves blended in can add a natural minty flavor.
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Shamrock Shake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
Enjoy a festive and refreshing Shamrock Shake, a creamy mint-flavored milkshake perfect for St. Patrick’s Day or any time you crave a cool, sweet treat. Made with vanilla ice cream, milk, and a hint of mint extract, this shake is topped with whipped cream, sprinkles, and a maraschino cherry for a classic finish.
Ingredients
Shake Ingredients
- 2 cups vanilla ice cream
- 3/4 cup whole milk
- 10 drops green food coloring
- 1/4 teaspoon mint extract
Toppings
- Whipped cream, for serving
- Sprinkles, for serving
- Maraschino cherries, for serving
Instructions
- Combine Ingredients: Place the vanilla ice cream, whole milk, green food coloring, and mint extract into a blender. Ensure all ingredients are added before blending to create a smooth mixture.
- Blend the Shake: Blend the mixture until it is smooth and evenly mixed, creating a creamy, minty milkshake with a vibrant green color.
- Serve with Toppings: Pour the blended shake into two glasses. Top each with a generous swirl of whipped cream, a sprinkle of colorful sprinkles, and a maraschino cherry for decoration and added sweetness. Serve immediately.
Notes
- Use whole milk for a creamier texture; low-fat milk can be substituted but will alter the creaminess.
- Adjust the amount of mint extract to taste, as it can be strong.
- If green food coloring is unavailable, substitute with a small amount of matcha powder for a natural green tint and slight flavor change.
- This recipe serves two and can be doubled for larger groups.
- For a vegan version, substitute dairy ingredients with plant-based alternatives like coconut milk ice cream and almond milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Shamrock Shake, mint milkshake, St. Patrick’s Day treat, green milkshake, mint ice cream shake, festive dessert
