Homemade Pumpkin Spice Coffee Creamer Recipe
Introduction
This homemade pumpkin spice coffee creamer brings the warm flavors of fall to your morning cup. It’s creamy, flavorful, and easy to make with just a few simple ingredients. Perfect for cozying up with your favorite brew.
Ingredients
- 1 3/4 cups (14 fl oz / 395 ml) milk (of your choice)
- 1 can (14 oz / 395 g) sweetened condensed milk
- 3 tablespoons pumpkin puree (canned or homemade)
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan over medium-low heat, whisk together the condensed milk and milk until well combined and heated through.
- Step 2: Add the pumpkin puree, pumpkin spice, and vanilla extract. Stir to combine and allow the mixture to infuse for a few minutes.
- Step 3: Remove from heat and strain the creamer to remove any pumpkin solids for a smooth finish.
- Step 4: Let the creamer cool, then transfer it to an airtight container or jar. Store in the refrigerator.
Tips & Variations
- Use full-fat milk or a creamy plant-based milk for a richer texture.
- Adjust the amount of pumpkin spice to suit your taste; cinnamon, nutmeg, and cloves are classic additions.
- Skip the straining step if you prefer a thicker, textured creamer.
- Add a pinch of salt to enhance the flavors.
Storage
Store the pumpkin spice creamer in an airtight container in the refrigerator for up to 6-7 days. Shake well before each use, as ingredients may settle. Reheat gently if adding to hot coffee or use it cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but be sure to cook and puree the fresh pumpkin until smooth before using it to ensure the right texture.
Is this creamer suitable for vegans?
To make this vegan, use a plant-based milk and substitute sweetened condensed milk with a vegan alternative or homemade version.
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Homemade Pumpkin Spice Coffee Creamer Recipe
- Total Time: 15 minutes
- Yield: Approximately 2 cups of creamer 1x
- Diet: Vegetarian
Description
This Homemade Pumpkin Spice Coffee Creamer is a delightful blend of creamy milk, sweetened condensed milk, and warm pumpkin spices that adds a festive fall flavor to your morning coffee. Easy to make on the stovetop, it infuses classic pumpkin spice flavors with a smooth and rich texture, perfect for cozying up with your favorite brew.
Ingredients
Liquids
- 1 3/4 cups (14 fl oz / 395 ml) milk (of your choice)
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 teaspoon vanilla extract
Flavorings
- 3 tablespoons pumpkin puree (canned or homemade)
- 1 teaspoon pumpkin spice
Instructions
- Heat Milks: In a medium saucepan over medium-low heat, whisk together the sweetened condensed milk and milk. Warm the mixture carefully, stirring frequently until it is heated through but not boiling.
- Add Pumpkin and Spice: Stir in the pumpkin puree, pumpkin spice, and vanilla extract into the warm milk mixture. Allow the flavors to infuse and meld together for a few minutes while maintaining gentle heat, taking care not to boil or scorch.
- Strain and Cool: Remove the saucepan from heat and strain the mixture through a fine sieve to remove any pumpkin solids, resulting in a smooth creamer.
- Store Properly: Let the creamer cool to room temperature, then transfer it to an airtight container or jar. Refrigerate and use within 6-7 days for best freshness and flavor.
Notes
- Use any milk of your choice such as whole, skim, almond, oat, or soy milk, but note that plant-based milks may alter the creaminess slightly.
- If you prefer a less sweet creamer, reduce the amount of sweetened condensed milk or substitute with an unsweetened milk base and sweetener of choice.
- Shake or stir well before each use, as separation may occur during refrigeration.
- Pumpkin spice can be adjusted to taste; feel free to add cinnamon, nutmeg, or cloves individually if you prefer a custom blend.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage Enhancer
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice coffee creamer, homemade coffee creamer, pumpkin coffee creamer, fall coffee recipe, seasonal coffee creamer
