Blue Christmas Truffles Recipe
Introduction
Blue Christmas Truffles are a festive, flavorful treat perfect for holiday gatherings. These creamy white chocolate truffles are infused with blue curacao and coated in sparkling sanding sugar for a delightful look and taste.
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
- 1/2 cup sanding sugar
Instructions
- Step 1: Add the white chocolate chips and heavy cream to a microwave-safe bowl. Heat the mixture in 30-second increments at half power, stirring well between each, until smooth and creamy.
- Step 2: Stir the blue curacao into the melted chocolate mixture until fully combined.
- Step 3: Cover the bowl and refrigerate for two hours to let the mixture firm up.
- Step 4: Prepare a baking sheet by lining it with parchment paper.
- Step 5: Pour the sanding sugar into a shallow bowl.
- Step 6: Using a slightly heaping teaspoon, scoop the chilled mixture and roll it into balls. Then roll each ball in the sanding sugar until coated.
- Step 7: Place the coated truffles on the prepared baking sheet. Refrigerate for an additional hour to set properly.
- Step 8: Keep the truffles refrigerated until ready to serve.
Tips & Variations
- For a non-alcoholic version, substitute blue curacao with blue food coloring or a blue-flavored syrup.
- Use a silicone mold to shape the truffles for a more uniform appearance.
- Add a pinch of sea salt to the mixture for a subtle contrast to the sweetness.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. For best texture, allow them to sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can use milk or dark chocolate chips, but it will change the flavor and color of the truffles. White chocolate gives the best brightness and pairs well with the blue curacao.
What if I don’t have sanding sugar?
You can substitute sanding sugar with granulated sugar or finely crushed blue sugar sprinkles to maintain the sparkle and texture on the outside.
Print
Blue Christmas Truffles Recipe
- Total Time: 2 hours 20 minutes
- Yield: Approximately 24 truffles 1x
Description
Blue Christmas Truffles are festive, creamy white chocolate treats infused with blue curacao and coated in sparkling sanding sugar. These no-bake, easy-to-make truffles are perfect for holiday celebrations and bring a delightful splash of color and flavor to your dessert table.
Ingredients
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt Chocolate and Cream: Add the white chocolate chips and heavy cream to a microwave-safe bowl. Heat the mixture in 30-second increments at half power, stirring thoroughly each time until the chocolate mixture becomes creamy and smooth.
- Add Blue Curacao: Stir the blue curacao into the melted white chocolate mixture until fully incorporated, giving the mixture a vibrant blue hue and a touch of citrus flavor.
- Refrigerate Mixture: Cover the bowl and place it in the refrigerator for two hours to allow the mixture to firm up enough to be shaped.
- Prepare Baking Sheet and Sugar: Line a baking sheet with parchment paper. Pour the sanding sugar into a shallow bowl for easy coating.
- Form Truffles: Using a teaspoon, scoop out a slightly heaping amount of the chilled chocolate mixture. Roll it between your hands to form a neat ball, then roll the ball in sanding sugar until fully coated.
- Set Truffles: Place the coated truffles on the prepared baking sheet. Once all truffles are rolled and coated, refrigerate the tray for an additional hour to let the truffles set completely.
- Store and Serve: Keep the truffles refrigerated until ready to serve to maintain their shape and freshness.
Notes
- Use a gentle hand when rolling the truffles to keep them smooth and avoid melting with your hands’ heat.
- Blue curacao contains alcohol, so these truffles are not suitable for children or those avoiding alcohol.
- You can substitute heavy cream with full-fat coconut cream for a dairy-free option, though flavor will differ slightly.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a non-alcoholic version, substitute blue curacao with blue food coloring or blue raspberry extract.
- Prep Time: 10 minutes
- Cook Time: 2 hours 10 minutes (includes chilling time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Holiday dessert, white chocolate truffles, blue curacao, festive treats, no-bake truffles
