Slow Cooker Caramel Apple Dump Cake Recipe
Introduction
This Slow Cooker Caramel Apple Dump Cake is a simple, comforting dessert that combines tender apples with warm spices and rich caramel. It’s perfect for busy days when you want a delicious treat without the fuss.
Ingredients
- 1 (20 oz) can apple pie filling
- ½ cup chopped pecans, plus more for serving
- ½ cup jarred caramel ice cream topping, plus more for serving
- 1 (15.25 oz) box spice cake mix (dry mix only)
- 1 stick (½ cup) unsalted butter, cubed
- Vanilla ice cream for serving
Instructions
- Step 1: Grease the crockpot with cooking spray to prevent sticking.
- Step 2: Dump the apple pie filling into the crockpot and spread it evenly with a spatula to cover the bottom.
- Step 3: Sprinkle chopped pecans over the apple filling, then drizzle with caramel topping.
- Step 4: Pour the spice cake mix on top. Use your hands to spread the dry mix evenly and gently press it down.
- Step 5: Arrange the cubed butter over the cake mix in an even layer.
- Step 6: Cover and cook on LOW for 4 to 6 hours, or until the cake is cooked through. About 5 hours usually works well.
- Step 7: Scoop the cake into bowls and serve warm with vanilla ice cream, extra pecans, and a drizzle of caramel topping.
Tips & Variations
- For a nuttier flavor, toast the pecans lightly before adding them to the cake.
- If you prefer a stronger apple taste, use two cans of apple pie filling instead of one.
- Try adding a sprinkle of cinnamon or nutmeg to the cake mix for extra spice.
- For a dairy-free option, substitute vegan butter and use dairy-free ice cream.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30–60 seconds until heated through. This dessert also freezes well; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, you can substitute spice cake mix with yellow or vanilla cake mix, but the flavor will be less spiced and more classic cake-like.
Can this recipe be made in a regular oven?
Yes, bake the assembled cake in a greased 9×13 inch pan at 350°F (175°C) for about 45–50 minutes or until the top is golden and a toothpick comes out clean.
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Slow Cooker Caramel Apple Dump Cake Recipe
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
Description
This Slow Cooker Caramel Apple Dump Cake is a delightfully easy dessert that combines tender spiced cake, gooey caramel, and sweet apple pie filling. Perfect for a cozy family treat, this dump cake requires minimal prep and uses a slow cooker to achieve a moist, flavorful dessert with a rich caramel pecan topping. Serve warm with vanilla ice cream for an irresistible fall-inspired indulgence.
Ingredients
Filling & Toppings
- 1 (20 oz) can apple pie filling
- ½ cup chopped pecans, plus more for serving
- ½ cup jarred caramel ice cream topping, plus more for serving
- Vanilla ice cream, for serving
Cake & Butter
- 1 (15.25 oz) box spice cake mix (dry cake mix only)
- 1 stick (½ cup) unsalted butter, cubed
Instructions
- Prepare the slow cooker: Grease the crockpot with cooking spray to prevent sticking and make cleanup easier.
- Add the apple filling: Dump the apple pie filling into the crockpot and spread it evenly with a spatula to form a uniform bottom layer.
- Layer pecans and caramel: Sprinkle the chopped pecans evenly over the apple filling, then drizzle the caramel ice cream topping on top.
- Add the cake mix: Pour the dry spice cake mix over the caramel and pecans. Use your hands to gently spread and press the cake mix to cover the filling evenly.
- Top with butter: Evenly distribute the cubed unsalted butter over the surface of the cake mix to ensure richness and moisture during cooking.
- Cook the cake: Cover the crockpot with its lid and cook on LOW for 4 to 6 hours. Five hours typically yields a perfectly cooked cake with a tender crumb and gooey center.
- Serve: Scoop out portions and serve warm topped with vanilla ice cream, extra chopped pecans, and a drizzle of additional caramel sauce for an indulgent finish.
- Optional rating: Take a moment to rate this recipe to help others enjoy this delicious dessert!
Notes
- Use one can of apple pie filling for balanced fruit-to-cake ratio; double if more apples are preferred.
- Slow cooking on LOW gives best texture; cooking times may vary by slow cooker model.
- If caramel sauce is thick, gently warm before drizzling to ease pouring over the layers.
- For extra crunch, toast the pecans lightly before sprinkling over the filling.
- Leftovers can be refrigerated and gently reheated in the microwave or slow cooker before serving.
- Vanilla ice cream adds a perfect cool contrast and creamy texture to the warm cake.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker dessert, caramel apple dump cake, easy apple dump cake, crockpot apple cake, fall desserts, caramel pecan cake
