Homemade Bisquick Recipe

Introduction

Making your own Homemade Bisquick mix is quick, easy, and saves money. This versatile baking mix can be used for pancakes, biscuits, and more, giving you a fresh, homemade touch every time.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup vegetable shortening (or small cubes of butter)

Instructions

1. Step 1: Add the flour, baking powder, and salt to a food processor. Pulse a few times until the ingredients are well blended.
2. Step 2: Add the vegetable shortening in small dollops evenly across the top of the dry ingredients.
3. Step 3: Pulse the mixture until the shortening is fully incorporated and the texture resembles coarse sand.
4. Step 4: Transfer the mix to an airtight container and store for up to 6 months.

Tips & Variations

• For a richer flavor, substitute the vegetable shortening with cold butter cubes.
• If you don’t have a food processor, use a pastry cutter or two forks to mix the shortening into the dry ingredients.
• Customize the mix by adding a teaspoon of sugar for sweeter baked goods.

Storage

Store your homemade Bisquick mix in an airtight container in a cool, dry place for up to 6 months. If refrigerated, it may last even longer. Always give it a quick stir before using. Use the mix directly in your recipes without thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use butter instead of vegetable shortening?

Yes, cold butter cubes can be used for a more flavorful mix. Just pulse until the mixture looks sandy. Keep in mind butter may shorten the shelf life compared to shortening.

Is this mix suitable for gluten-free baking?

This recipe uses all-purpose flour, which is not gluten-free. To make a gluten-free version, substitute with a gluten-free flour blend that is suitable for baking.

Homemade Bisquick Recipe

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★★★★★

4.5 from 84 reviews

• Author: Aiden
• Total Time: 10 minutes
• Yield: Approximately 4 cups of homemade Bisquick mix 1x
• Diet: Vegetarian

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Description

Homemade Bisquick is a versatile, easy-to-make baking mix that saves time and money. This simple recipe combines flour, baking powder, salt, and vegetable shortening to create a ready-to-use mix perfect for pancakes, biscuits, and other baked goods. It can be stored in an airtight container for up to six months, making it a staple in your pantry.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt

Fat

• 1/2 cup vegetable shortening (or small cubes of butter)

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Instructions

1. Combine Dry Ingredients: Add the all-purpose flour, baking powder, and salt to a food processor. Pulse a few times until the ingredients are evenly blended together.
2. Add Shortening: Distribute the vegetable shortening in small dollops across the top of the dry ingredients in the food processor.
3. Incorporate Ingredients: Pulse the mixture until the shortening is fully incorporated and the texture resembles coarse sand, ensuring even distribution of fat throughout the mix.
4. Store the Mix: Transfer the homemade Bisquick to an airtight container. Store it in a cool, dry place for up to six months to maintain freshness and baking quality.

Notes

• You can substitute vegetable shortening with small cubes of cold butter for a richer flavor.
• Ensure the shortening is cold to achieve the correct texture in the mix.
• Use this mix as a base for pancakes, biscuits, muffins, and other baked recipes that call for biscuit mix.
• Keep the mix sealed tightly to prevent moisture absorption and clumping.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Baking Mix
• Method: Blending
• Cuisine: American

Keywords: Homemade Bisquick, baking mix, biscuit mix, pancake mix, vegetable shortening, easy baking