Halloween Snack Mix Recipe
Introduction
This Halloween Snack Mix is a festive and flavorful treat perfect for parties or a cozy night in. Combining crunchy cereals, pretzels, and a variety of colorful candies, it’s both sweet and savory with a delightful seasonal twist.

Ingredients
- 3 cups Chex cereal (flavor(s) of your choice)
- 2 cups Bugles (original or caramel flavor)
- 2 cups pretzels (regular or twists)
- 1/2 cup butter (melted)
- 1/2 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup Reese’s Pieces
- 1/2 cup candy corn
- 1/2 cup candy pumpkins
- 1/2 cup mint M&M’s
- 1/4 cup candy eyeballs
Instructions
- Step 1: Preheat the oven to 250°F and line a cookie sheet with parchment paper.
- Step 2: In a large bowl, combine the Chex cereal, Bugles, and pretzels evenly.
- Step 3: In a small bowl, mix melted butter, brown sugar, and vanilla extract until smooth but still pourable.
- Step 4: Slowly pour the sugar mixture over the cereal mix while stirring to coat everything thoroughly.
- Step 5: Spread the coated mixture evenly on the prepared cookie sheet and bake for 30 minutes, stirring halfway through baking. Let cool completely after removing from the oven.
- Step 6: Transfer the cooled mix to a large bowl, add the Reese’s Pieces, candy corn, candy pumpkins, mint M&M’s, and candy eyeballs. Stir well and serve.
Tips & Variations
- Try swapping Bugles for cheese-flavored crackers to add a different crunchy texture.
- Use seasonal candies you enjoy or omit any that don’t suit your taste or allergy needs.
- For a more pronounced caramel flavor, use caramel Bugles or add a touch of cinnamon to the butter mixture.
- Be sure to stir the mix halfway through baking to prevent clumps and ensure even coating.
Storage
Store the snack mix in an airtight container at room temperature for up to one week. If it loses some crunch, refresh by baking briefly at 250°F for 5-10 minutes. Avoid adding candies until serving to keep them from melting or becoming sticky.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other kinds of cereal instead of Chex?
Yes, you can substitute Chex with other sturdy cereals like Cornflakes or Crispix. Just ensure they are able to hold up well during mixing and baking.
Is this snack mix gluten-free?
It depends on the ingredients you choose. Chex offers gluten-free options, but Bugles and pretzels typically contain gluten, so look for gluten-free versions if needed.
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Halloween Snack Mix Recipe
- Total Time: 40 minutes
- Yield: Approximately 10 cups 1x
Description
This Halloween Snack Mix is a festive and crunchy treat perfect for spooky gatherings or party favors. It combines a savory and sweet blend of cereals, pretzels, and popular Halloween candies, all coated in a buttery, brown sugar glaze baked to perfection. Crunchy, colorful, and irresistibly tasty, this snack mix is simple to prepare and sure to be a crowd-pleaser for all ages.
Ingredients
Base Mix
- 3 cups Chex cereal (any flavor of your choice)
- 2 cups Bugles (original or caramel flavor)
- 2 cups pretzels (regular or twists)
Sugar Coating
- 1/2 cup butter (melted)
- 1/2 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Mix-Ins
- 1 cup Reese’s pieces
- 1/2 cup candy corn
- 1/2 cup candy pumpkins
- 1/2 cup mint M&M’s
- 1/4 cup candy eyeballs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 250°F (about 120°C) and line a cookie sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine Dry Ingredients: In a large mixing bowl, combine the Chex cereal, Bugles, and pretzels to create the base of your snack mix. Mix gently to distribute evenly.
- Mix Sugar Coating: In a small bowl, combine melted butter, brown sugar, and vanilla extract. Stir until smooth and slightly runny so it can be poured easily over the dry mix.
- Coat the Mix: Slowly pour the sugar mixture over the cereal mix, stirring constantly to ensure every piece is coated evenly with the buttery, sweet glaze.
- Bake the Mix: Spread the coated snack mix evenly on the prepared cookie sheet. Bake in the preheated oven for 30 minutes, stirring halfway through to prevent burning and ensure even baking. Remove and let cool completely on the cookie sheet.
- Add Candy Mix-ins: Once the snack mix has cooled, transfer it to a large bowl. Add Reese’s pieces, candy corn, candy pumpkins, mint M&M’s, and candy eyeballs. Stir well to combine all candy evenly throughout the mix.
- Serve and Enjoy: Serve the Halloween Snack Mix immediately or store in an airtight container for later snacking during the spooky season.
Notes
- Ensure the snack mix is completely cooled before adding the candy to prevent melting.
- Feel free to substitute candies based on your preference or allergy considerations.
- This mix can be stored in an airtight container for up to one week to maintain freshness.
- To add extra flavor, consider sprinkling a pinch of cinnamon or pumpkin spice into the sugar coating mixture.
- For a less sweet version, reduce the brown sugar by a quarter cup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Halloween snack, party mix, Chex mix, sweet and salty snack, candy mix, Halloween candy, festive snack

