Almond Joy Cookies – Just 4 Ingredients! Recipe
Introduction
These Almond Joy Cookies are a deliciously simple treat, made with just four ingredients. They capture the classic flavors of the beloved candy bar in a soft, chewy cookie perfect for any occasion.
Ingredients
- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds
- 1 14 oz can sweetened condensed milk (regular or fat-free)
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- Step 2: In a large bowl, combine the coconut flakes, chocolate chips, chopped almonds, and sweetened condensed milk. Stir until all ingredients are well mixed.
- Step 3: Using a cookie scoop, drop portions of dough onto the prepared baking sheet.
- Step 4: Moisten your fingertips with water and gently shape each scoop into a disc, then pat the tops flat.
- Step 5: Bake for 12 to 14 minutes, or until the tips of the coconut start to turn golden brown.
- Step 6: Remove cookies from the oven and let them cool completely on the baking sheet before serving.
Tips & Variations
- For a crunchier texture, toast the almonds lightly before adding them to the mixture.
- Swap semi-sweet chocolate chips with dark or milk chocolate chips to adjust sweetness.
- Add a pinch of sea salt on top before baking to enhance the flavor contrast.
- Use unsweetened coconut flakes if you prefer less sweetness, but reduce the sweetened condensed milk slightly.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months. To reheat, allow cookies to come to room temperature or warm briefly in the microwave for 10–15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes. Just keep in mind that the cookies will be less sweet, so you might want to slightly reduce the amount of sweetened condensed milk or add a small amount of sugar to balance the flavors.
Do I need to use parchment paper for baking?
Parchment paper is recommended to prevent the cookies from sticking and to make cleanup easier, but you can also use a silicone baking mat or lightly grease your baking sheet.
Print
Almond Joy Cookies – Just 4 Ingredients! Recipe
- Total Time: 24 minutes
- Yield: About 24 cookies 1x
Description
Delicious and easy-to-make Almond Joy Cookies requiring only four simple ingredients. These chewy cookies combine sweetened coconut flakes, semi-sweet chocolate chips, lightly salted almonds, and condensed milk, delivering a perfect balance of sweetness and crunch. Ready in under 30 minutes, they’re great for quick snacks or dessert.
Ingredients
Cookies
- 1 (14 oz) bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds (preferably Blue Diamond Low Sodium Lightly Salted)
- 1 (14 oz) can sweetened condensed milk (regular or fat-free)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cookies.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and set it aside.
- Mix Ingredients: In a large bowl, combine the sweetened coconut flakes, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk.
- Combine Thoroughly: Stir the mixture well until all ingredients are evenly incorporated and form a sticky dough.
- Shape Dough: Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them evenly.
- Form Discs: Moisten your fingertips with water to prevent sticking and gently shape each scoop into a flat disc by patting the top.
- Bake Cookies: Bake in the preheated oven for 12 to 14 minutes, or until the tips of the coconut flakes just begin to turn golden brown.
- Cool Cookies: Allow the cookies to cool completely on the baking sheet to set properly.
- Store: Once cooled, store the cookies in an airtight container to maintain freshness.
Notes
- Lightly moistening your fingers helps shape the cookies without the dough sticking.
- You can use either regular or fat-free sweetened condensed milk based on preference.
- Watch the cookies closely in the last few minutes to avoid over-baking; they should be golden at the coconut tips.
- These cookies keep well in an airtight container for up to a week.
- For a nut-free version, omit the almonds and add extra chocolate chips or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Almond Joy Cookies, Coconut Cookies, Chocolate Chip Cookies, Easy Cookies, 4 Ingredient Cookies, Quick Dessert
