Cream Cheese Frosting Recipe
Introduction
Cream cheese frosting is a rich, tangy, and creamy topping perfect for cakes and cupcakes. It balances sweetness with a hint of tartness, making it a favorite for carrot cake, red velvet, and more.
Ingredients
- ½ cup (1 stick) unsalted butter, softened (113g)
- 8 oz cream cheese, softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* (500g)
Instructions
- Step 1: Combine the softened butter and cream cheese in the bowl of a stand mixer or use an electric mixer. Beat until the mixture is creamy, well-combined, and free of lumps.
- Step 2: Add the vanilla extract and salt, then stir well to incorporate evenly.
- Step 3: With the mixer on low speed, gradually add the powdered sugar. Mix until completely combined and smooth.
- Step 4: Use the frosting immediately to frost completely cooled cakes or cupcakes for best results.
Tips & Variations
- Make sure both the butter and cream cheese are fully softened to avoid lumps in the frosting.
- If you want a tangier flavor, add a teaspoon of lemon juice or substitute half the vanilla with cream cheese flavoring.
- For a thinner consistency, add a teaspoon of milk or cream gradually until desired texture is reached.
- Beat the frosting on medium speed for a fluffier texture if preferred.
Storage
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using again, let it come to room temperature and give it a quick stir or re-whip to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare cream cheese frosting ahead of time?
Yes, you can make frosting a day or two in advance and store it in the refrigerator. Just bring it to room temperature and re-whip before using.
Will cream cheese frosting harden when refrigerated?
It will firm up when chilled, but simply allow it to soften at room temperature and briefly mix it before spreading to regain its creamy consistency.
Print
Cream Cheese Frosting Recipe
- Total Time: 10 minutes
- Yield: Approximately 3 cups of frosting (enough to frost one 9-inch two-layer cake or 24 cupcakes) 1x
Description
A smooth and creamy cream cheese frosting recipe that’s perfect for cakes and cupcakes. Made with softened butter and cream cheese, this classic frosting is sweetened with powdered sugar and flavored with vanilla extract, creating a rich and tangy topping that pairs beautifully with many desserts.
Ingredients
Frosting Ingredients
- ½ cup (1 stick) unsalted butter, softened (113g)
- 8 oz cream cheese, softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* (500g)
Instructions
- Beat Butter and Cream Cheese: Combine the softened butter and cream cheese in the bowl of a stand mixer or with an electric mixer. Beat on medium speed until the mixture is creamy, well-combined, and free from lumps.
- Add Flavorings: Add the vanilla extract and salt to the bowl. Stir them thoroughly into the mixture until fully incorporated.
- Incorporate Powdered Sugar: With the mixer on low speed, gradually add the powdered sugar a little at a time, continuing to mix until it is completely combined and the frosting is smooth.
- Frost Your Dessert: Use the finished frosting immediately to frost completely cooled cakes or cupcakes. For best results, make sure the baked goods are fully cooled to prevent the frosting from melting.
Notes
- Ensure both butter and cream cheese are softened to room temperature for easy mixing and a smooth texture.
- Gradually adding powdered sugar helps prevent a powdery mess and ensures better blending.
- This frosting can be stored in an airtight container in the refrigerator for up to one week; bring to room temperature before using.
- If frosting feels too soft, chill it briefly to firm up before applying to cakes or cupcakes.
- Can be made dairy-free by substituting cream cheese and butter with suitable vegan alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cream cheese frosting, cream cheese icing, cream cheese buttercream, frosting recipe, cake frosting, cupcake topping
