4 Ingredient Pineapple Fluff Recipe
Introduction
This 4 Ingredient Pineapple Fluff is a delightfully simple and refreshing dessert that’s perfect for any occasion. Combining sweet pineapple, creamy pudding, and fluffy marshmallows, it comes together quickly and tastes like a tropical treat.
Ingredients
- 3.4 ounce vanilla instant pudding mix
- 20 ounce can crushed pineapple (undrained)
- 8 ounces Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- Step 1: In a large mixing bowl, stir together the crushed pineapple with its juices and the instant pudding mix until well combined.
- Step 2: Gently fold in the thawed Cool Whip until evenly incorporated.
- Step 3: Add the mini marshmallows and stir to distribute them throughout the mixture.
- Step 4: Cover and chill the fluff in the refrigerator for at least one hour before serving to allow the flavors to meld and the marshmallows to soften.
Tips & Variations
- For extra texture, try adding chopped nuts like walnuts or pecans before chilling.
- You can substitute whipped cream for Cool Whip if you prefer a homemade touch.
- If you want a fruitier twist, mix in some shredded coconut or pineapple tidbits.
Storage
Store the pineapple fluff in an airtight container in the refrigerator for up to 2 days. Give it a gentle stir before serving. It is best enjoyed chilled and fresh; marshmallows may become soggy if stored too long.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and chill it in the fridge. For best texture, consume within 1 to 2 days.
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used if finely crushed and with some juice added to mimic the canned pineapple’s moisture, but the texture and sweetness may vary slightly.
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4 Ingredient Pineapple Fluff Recipe
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This delightful 4 Ingredient Pineapple Fluff is a quick and easy no-bake dessert that combines the tropical sweetness of crushed pineapple with creamy vanilla pudding, fluffy Cool Whip, and mini marshmallows for a light, airy treat perfect for any occasion.
Ingredients
Ingredients
- 3.4 ounces vanilla instant pudding mix
- 20 ounces crushed pineapple, undrained (about one standard can)
- 8 ounces Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- Mix Pineapple and Pudding: In a large mixing bowl, combine the crushed pineapple along with its juices and the vanilla instant pudding mix. Stir well until the pudding mix is fully incorporated and the mixture starts to thicken.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding and pineapple mixture. Be careful to combine without deflating the whipped topping, keeping the texture light and fluffy.
- Add Marshmallows: Stir in the mini marshmallows evenly, ensuring they are well distributed throughout the fluff.
- Chill Before Serving: Cover the bowl and refrigerate the pineapple fluff for at least one hour to allow it to set and flavors to meld before serving.
Notes
- For best results, use instant pudding mix as it thickens quickly without cooking.
- Ensure the Cool Whip is fully thawed before folding to avoid lumps.
- This dessert can be made a day ahead and refrigerated.
- Optional: garnish with additional pineapple chunks or shredded coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pineapple fluff, easy dessert, instant pudding, no bake dessert, marshmallow dessert, Cool Whip recipe
