Beef and Cheese Crunch Wraps Recipe
Introduction
Beef and Cheese Crunch Wraps are a delicious twist on classic Mexican flavors wrapped in a crispy tortilla. They combine seasoned ground beef, melted cheese, and fresh toppings for a satisfying meal that’s perfect for lunch or dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1/4 tsp cayenne pepper
- 1 tbsp minced garlic
- Extra Grande burrito-size tortillas (such as Mission brand)
- Subway Baja Chipotle Sauce
- Shredded cheddar cheese
- Tostadas
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Taco sauce
Instructions
- Step 1: Heat a griddle or large skillet over medium heat. Cook the ground beef with the chopped onion and season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Once the beef is fully cooked, drain any excess grease and stir in the minced garlic.
- Step 2: Lay out one large burrito-size tortilla. Spread some chipotle sauce evenly over the surface, then sprinkle a generous amount of shredded cheddar cheese over the sauce.
- Step 3: Add a scoop of the cooked ground beef on top of the cheese, then place a tostada directly over the beef layer.
- Step 4: Spoon sour cream, shredded lettuce, and diced tomatoes on top of the tostada. Carefully fold the sides of the tortilla up and over the filling to create a wrapped package, making sure to seal the edges well.
- Step 5: Place the wrapped crunch wrap seam side down on the griddle. Cook on low heat until the bottom is golden brown and crispy, about 3–4 minutes. Carefully flip and cook the other side until equally golden and crunchy.
- Step 6: Remove from heat and serve immediately with taco sauce for dipping. Enjoy your crunchy, flavorful beef and cheese wrap!
Tips & Variations
- For extra heat, add chopped jalapeños or hot sauce inside the wrap.
- Swap ground beef for ground turkey or chicken for a lighter option.
- Try different cheeses like pepper jack or Monterey Jack for varied flavor.
- If you don’t have a griddle, a non-stick skillet works just as well for crisping the wraps.
Storage
Store leftover crunch wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat to maintain crispiness, or use a microwave and then briefly pan-toast to restore the crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
You can assemble the wraps ahead of time but it’s best to cook them just before serving to keep the tortillas crispy.
What can I use instead of tostadas if I can’t find them?
If tostadas are unavailable, use crispy taco shells or crushed tortilla chips layered inside to add the signature crunch.
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Beef and Cheese Crunch Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 Crunch Wraps 1x
Description
These Beef and Cheese Crunch Wraps are a delicious and satisfying meal featuring seasoned ground beef, melted cheddar cheese, and fresh toppings all wrapped in a large burrito-sized tortilla with a crispy tostada center. Perfectly cooked on a griddle for a golden, crunchy exterior and served with flavorful sauces, they’re a crowd-pleaser for any occasion.
Ingredients
Beef Filling
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1/4 tsp cayenne pepper
- 1 tbsp minced garlic
Wrap Assembly
- Extra Grande burrito size tortillas (Mission brand recommended)
- Subway Baja Chipotle Sauce
- Shredded cheddar cheese
- Tostadas
- Sour cream
- Shredded lettuce
- Tomatoes, diced
- Taco sauce
Instructions
- Cook the Beef Filling: Heat a griddle over medium heat. Add the ground beef along with the chopped onion. Season with 1/2 tsp salt and pepper, 2 tsp chili powder, 1 tsp cumin, 1 tsp dried cilantro, and 1/4 tsp cayenne pepper. Cook until the beef is fully browned and the onions are tender, then drain any excess grease. Stir in 1 tbsp minced garlic and cook for an additional minute to release the garlic aroma.
- Assemble the Wrap: Lay out a large burrito-sized tortilla flat on your work surface. Spread a generous amount of Subway Baja Chipotle Sauce over the tortilla, then sprinkle shredded cheddar cheese evenly on top. Add a scoop of the cooked ground beef mixture in the center and place a tostada on top to add crunch.
- Add Fresh Toppings: Spoon sour cream over the tostada, followed by a layer of shredded lettuce and diced tomatoes. This combination adds creaminess and fresh flavor contrast to the hearty filling.
- Fold and Cook the Wrap: Carefully fold the sides of the tortilla up and over the filling to enclose the crunch wrap completely. Place the wrap seam side down on the griddle over low heat to prevent burning. Cook until the bottom is golden brown, then carefully flip and cook the other side until golden and crispy as well, about 3-5 minutes per side.
- Serve: Remove the crunch wraps from the griddle and serve immediately with additional taco sauce for dipping. Enjoy your crispy, cheesy, and flavorful beef crunch wraps!
Notes
- Be careful when flipping the wraps to keep them intact and prevent the filling from spilling out.
- For extra flavor, you can add jalapeños or sliced olives inside the wrap.
- Use low heat when cooking the wrap on the griddle to ensure it crisps evenly without burning.
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Make sure to drain excess grease after cooking the beef to avoid soggy wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Keywords: Beef Crunch Wrap, Cheesy Crunch Wrap, Ground Beef Wrap, Griddle Wrap, Mexican Fusion, Tostada Wrap
