Philly Cheesesteak Sloppy Joes Recipe
Introduction
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philly cheesesteak with the comfort of a sloppy joe. This twist on a traditional favorite is packed with tender beef, sautéed peppers and onions, and melty provolone cheese all nestled in a toasted brioche bun. It’s an easy, hearty meal perfect for any night of the week.
Ingredients
- 2 tablespoons unsalted butter
- 1 small white onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 pound lean beef, 90/10 blend
- 1/2 cup beef stock
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices provolone cheese, divided
- 6 brioche buns, store-bought or homemade
Instructions
- Step 1: In a large skillet over medium heat, melt the butter. Add the chopped onion and green bell pepper. Cook, stirring frequently, until softened but not browned, about 6 to 7 minutes.
- Step 2: Add the ground beef to the skillet. Use a wooden spoon to break the meat into small pieces as it cooks. Continue cooking until the beef is browned, about 5 to 6 minutes.
- Step 3: Stir in the beef stock, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 4 to 5 minutes, until it thickens slightly.
- Step 4: Stack 6 slices of provolone cheese and cut them into 1/2-inch pieces using a sharp knife. Just before serving, stir the cut cheese into the warm beef mixture until it begins to melt.
- Step 5: Toast the brioche buns. On each bun half, place one slice of provolone cheese. Spoon generous amounts of the cheesy beef mixture onto the bottom bun halves, then top with the remaining bun halves. Serve warm.
Tips & Variations
- For extra flavor, try adding a splash of hot sauce or a pinch of smoked paprika to the sauce mixture.
- Swap provolone for mozzarella or American cheese if preferred.
- If you don’t have brioche buns, sturdy sandwich rolls or hoagie rolls work well too.
- Leftover mixture can be used as a filling for stuffed peppers or pasta dishes.
Storage
Store any leftover sloppy joe mixture in an airtight container in the refrigerator for 4 to 5 days. Reheat in the microwave or in a skillet over medium heat with a splash of water or beef stock to loosen the sauce. You can also freeze the mixture for up to 3 months; thaw in the refrigerator overnight or use your microwave’s defrost setting before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, while provolone is classic for Philly cheesesteak flavors, cheeses like mozzarella, cheddar, or American cheese can be used for a different taste and melt quality.
Is this recipe freezer-friendly?
Absolutely. The sloppy joe mixture freezes well for up to 3 months in a freezer-safe container. Be sure to thaw completely before reheating for best results.
Print
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A delicious twist on the classic sloppy joe, this Philly Cheesesteak Sloppy Joes recipe combines sautéed onions and green peppers with seasoned ground beef, simmered in a flavorful sauce and topped with melted provolone cheese on toasted brioche buns for a hearty and comforting sandwich.
Ingredients
Vegetables
- 1 small white onion, chopped
- 1 green bell pepper, seeded and chopped
Meat and Sauce
- 2 tablespoons unsalted butter
- 1 pound lean beef (90/10 blend)
- 1/2 cup beef stock
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Cheese and Buns
- 12 slices provolone cheese, divided
- 6 brioche buns (store-bought or homemade)
Instructions
- Cook the vegetables: In a large skillet set over medium heat, melt the unsalted butter. Add the chopped onions and green bell peppers, cooking them until they soften, about 6 to 7 minutes, stirring frequently to avoid browning.
- Cook the beef: Add the ground beef to the skillet and break it up into small pieces with a wooden spoon. Cook until the meat is thoroughly browned, about 5 to 6 minutes.
- Make it saucy: Stir in the beef stock, ketchup, Worcestershire sauce, garlic powder, kosher salt, and freshly ground black pepper. Reduce the heat to low and simmer the mixture for 4 to 5 minutes until it thickens.
- Prepare the cheese: Stack 6 slices of provolone cheese on a cutting board and cut them into 1/2-inch pieces using a chef’s knife. Stir these cut pieces into the meat mixture right before serving to gently melt the cheese.
- Assemble the sloppy joes: Toast the brioche buns using a toaster or toaster oven. Place one slice of the remaining 6 provolone cheese slices on each bun half, then spoon generous amounts of the sloppy joe mixture over the cheese. Top with the other bun half and serve warm.
- Storage: Store any leftover sloppy joe mixture in the refrigerator for 4 to 5 days and reheat in a microwave or skillet with a splash of water or stock. The mixture also freezes well for up to 3 months; thaw before reheating, using the microwave for quick thawing if needed.
Notes
- Do not brown the onions and peppers too much; they should soften without coloring.
- Use lean ground beef to reduce excess grease in the mixture.
- Cut the provolone cheese into small pieces so it melts evenly throughout the sloppy joe filling.
- Toasting the brioche buns adds a pleasant crunch and helps prevent sogginess from the saucy filling.
- Leftover sloppy joe mixture freezes well for future meals; ensure it is stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Keywords: Philly Cheesesteak, Sloppy Joes, Ground Beef Sandwich, Provolone Cheese, Brioche Buns, Comfort Food
