Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Introduction

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a deliciously cheesy and buttery snack that’s ready in minutes. Perfect as an appetizer or party treat, they combine gooey mozzarella cheese with flavorful garlic butter in a soft biscuit shell.

Ingredients

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
2. Step 2: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
3. Step 3: Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
4. Step 4: Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
5. Step 5: In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
6. Step 6: Bake for 10-12 minutes, until golden brown and puffed up.
7. Step 7: Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper to the garlic butter mixture.
• Try using different cheeses such as cheddar or pepper jack for a new twist.
• Make sure to seal the biscuit dough well to keep the cheese from oozing out during baking.
• Serve with a variety of dipping sauces like marinara, ranch, or pesto for more options.

Storage

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness and melty cheese. Avoid microwaving as the dough may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, frozen biscuit dough can be used if thawed completely before shaping. Follow the same steps for assembling and baking.

What can I serve these cheese bombs with?

They pair well with marinara sauce, ranch dressing, garlic aioli, or your favorite dipping sauces to complement the garlic butter flavor.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

---

★★★★★

4.5 from 150 reviews

• Author: Aiden
• Total Time: 22 minutes
• Yield: 8 cheese bombs 1x

Pin Recipe

Print Recipe

Description

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make appetizer featuring flaky biscuit dough filled with gooey mozzarella cheese. Brushed with a flavorful garlic butter and Italian seasoning mixture, these cheesy bites bake to a golden perfection, making them perfect for sharing at parties or enjoying as a savory snack.

---

Ingredients

Scale 1x2x3x

Biscuit Dough and Cheese

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)

Garlic Butter Topping

• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare Biscuits: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly with your hands to create enough space for the cheese filling.
3. Prepare Cheese: Cut the mozzarella cheese into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit dough round.
4. Shape Cheese Bombs: Fold the edges of the biscuit dough around the cheese, pinching the seams tightly to seal. Roll each sealed biscuit into a smooth ball shape, then place seam-side down on the prepared baking sheet.
5. Make Garlic Butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Mix well to create a flavorful garlic butter glaze.
6. Brush and Bake: Generously brush the garlic butter mixture over each biscuit ball. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and puffed up.
7. Finish and Serve: Remove the cheese bombs from the oven and brush with any remaining garlic butter for extra flavor and shine. Serve warm with marinara sauce or ranch dressing for dipping.

Notes

• Use either shredded mozzarella or string cheese cut into pieces for the filling.
• Make sure to pinch the edges tightly so the cheese doesn’t leak out during baking.
• For extra flavor, you can sprinkle grated Parmesan cheese on top before baking.
• Serve immediately for the best gooey cheese experience.
• Leftovers can be reheated in the oven or microwave but are best eaten fresh.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Pillsbury biscuits, cheese bombs, garlic butter, appetizer, mozzarella, easy snack, party food, baking