Banana Pudding Fluff Salad Recipe
Introduction
Banana Pudding Fluff Salad is a delightful and easy-to-make dessert that combines creamy pudding, fluffy whipped topping, and the perfect blend of bananas and vanilla wafers. It’s a nostalgic favorite that’s great for potlucks or a simple family treat.
Ingredients
- 1 box (3.4 ounces) instant vanilla or banana pudding mix (may substitute sugar-free)
- 1 cup nonfat milk
- 1 container (8 ounces) Cool Whip (may substitute sugar-free)
- 3 cups mini marshmallows
- 3 cups Vanilla Wafers (broken into pieces)
- 3 medium bananas (sliced)
Instructions
- Step 1: Whisk the pudding mix and milk together in a large bowl. Let it sit for 3 minutes to set.
- Step 2: Stir in the Cool Whip until well combined. Then gently fold in the mini marshmallows, broken vanilla wafers, and sliced bananas.
- Step 3: Serve the salad the same day it’s made to prevent the bananas from browning and the cookies from becoming too soft.
Tips & Variations
- Use sugar-free pudding mix and Cool Whip for a lighter, lower-sugar version.
- Add chopped nuts like pecans for extra crunch and flavor.
- For a creamier texture, substitute half of the Cool Whip with cream cheese whipped until smooth.
Storage
Store the banana pudding fluff salad covered in the refrigerator for up to 1 day. It’s best enjoyed fresh, as the bananas will brown and the cookies will soften over time. If needed, gently stir before serving to redistribute any liquid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
It’s best to prepare the salad the same day you plan to serve it to keep the bananas fresh and maintain the texture of the cookies.
Can I use fresh whipped cream instead of Cool Whip?
Yes, freshly whipped cream works well as a substitute and adds a light, homemade touch to the salad.
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Banana Pudding Fluff Salad Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This Banana Pudding Fluff Salad is a delightful, creamy dessert combining instant pudding, Cool Whip, mini marshmallows, vanilla wafers, and fresh bananas. It’s quick to prepare, perfect for potlucks or as a sweet treat, with a luscious blend of textures and flavors that everyone will love.
Ingredients
Banana Pudding Fluff Salad Ingredients
- 1 box (3.4 ounces) INSTANT vanilla or banana pudding mix (may substitute sugar-free)
- 1 cup nonfat milk
- 1 container (8 ounces) Cool Whip (may substitute sugar-free)
- 3 cups mini marshmallows
- 3 cups Vanilla Wafers (broken into pieces)
- 3 medium bananas (sliced)
Instructions
- Prepare the pudding: In a large bowl, whisk together the instant pudding mix and nonfat milk thoroughly. Let the mixture sit for about 3 minutes to thicken and set properly.
- Combine ingredients: Gently fold in the Cool Whip to the set pudding until well combined. Then, carefully stir in the mini marshmallows, broken pieces of vanilla wafers, and sliced bananas, ensuring an even distribution of all components.
- Serve promptly: Serve the salad the same day it is made to maintain the freshness of the bananas and the crispness of the vanilla wafers. The bananas will brown and the cookies will soften if left for too long.
Notes
- For a lower sugar option, substitute sugar-free instant pudding mix and sugar-free Cool Whip.
- Slice bananas just before mixing to minimize browning.
- This dessert is best enjoyed fresh; avoid overnight storage to keep the texture optimal.
- Can be refrigerated for up to 4 hours before serving, but not recommended longer due to banana discoloration and cookie sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: banana pudding, fluff salad, instant pudding, cool whip dessert, no bake dessert, easy pudding recipe, banana dessert, pudding salad
