Cinnamon Cream Cheese Roll-Ups Recipe

Introduction

Cinnamon Cream Cheese Roll Ups are a delightful, easy-to-make treat perfect for breakfast or a sweet snack. These buttery, cinnamon-coated rolls with a creamy filling are sure to satisfy your sweet tooth in no time.

Ingredients

• 1 loaf white bread (thin slices)
• 5 1/2 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 3/4 cup sugar
• 1 tbsp cinnamon
• 1/2 cup butter (melted)

Instructions

1. Step 1: Cut off the crust from each slice of bread.
2. Step 2: Use a rolling pin to flatten each slice of bread evenly.
3. Step 3: In a small bowl, combine the softened cream cheese and powdered sugar until smooth and well blended.
4. Step 4: In a separate bowl, mix together the sugar and cinnamon; set this aside.
5. Step 5: Spread about 1 to 1½ tablespoons of the cream cheese mixture on each flattened bread slice, then carefully roll it up.
6. Step 6: Dip each rolled bread into the melted butter, then roll it in the cinnamon and sugar mixture until coated.
7. Step 7: Arrange the coated rolls on an ungreased cookie sheet, leaving some space between each.
8. Step 8: Repeat the rolling, dipping, and coating process for all remaining bread slices.
9. Step 9: Bake the rolls at 350°F (175°C) for 16 to 20 minutes, or until they turn golden brown.
10. Step 10: Serve warm and enjoy these delicious cinnamon cream cheese roll ups!

Tips & Variations

• For a richer flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture.
• Use whole wheat or multigrain bread for a healthier twist.
• If you prefer a less sweet version, reduce the sugar in the filling or the cinnamon mix.
• Serve with a drizzle of honey or maple syrup for extra sweetness.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes to retain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for this recipe?

Yes, white bread works best because of its softness and neutral flavor, but you can use whole wheat, brioche, or even gluten-free bread depending on your preference. Just make sure the slices are thin and soft enough to roll.

Can I prepare these roll ups ahead of time?

You can assemble the roll ups and keep them refrigerated for a few hours before baking. However, for the best texture and flavor, bake them fresh before serving.

Cinnamon Cream Cheese Roll-Ups Recipe

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★★★★★

4.9 from 50 reviews

• Author: Aiden
• Total Time: 33 minutes
• Yield: 12 roll ups 1x
• Diet: Vegetarian

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Description

Deliciously soft and sweet Cinnamon Cream Cheese Roll Ups made with thin white bread, creamy cinnamon-spiced filling, and a buttery sugar coating, baked to golden perfection. Perfect for a cozy breakfast or a delightful dessert treat.

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Ingredients

Scale 1x2x3x

Roll Ups:

• 1 loaf white bread (thin slices)
• 5 1/2 oz cream cheese (softened)
• 1/2 cup powdered sugar

Cinnamon Sugar Coating:

• 3/4 cups sugar
• 1 tbsp cinnamon
• 1/2 cup butter (melted)

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Instructions

1. Prepare the bread: Cut off the crusts from each slice of white bread. Then, using a rolling pin, flatten each slice evenly to create a thin base for rolling.
2. Make the cream cheese filling: In a small bowl, combine the softened cream cheese with the powdered sugar. Mix well until smooth and creamy.
3. Prepare cinnamon sugar mix: In a separate bowl, combine the granulated sugar and cinnamon. Stir to blend evenly and set aside.
4. Assemble the roll ups: Spread about 1 to 1½ tablespoons of the cream cheese mixture evenly onto each flattened bread slice. Carefully roll each slice up tightly.
5. Coat the rolls: Dip each rolled bread piece into the melted butter, ensuring it is well coated. Then immediately dip it into the cinnamon sugar mixture, coating thoroughly.
6. Place for baking: Arrange the coated rolls on an ungreased cookie sheet in a single layer, leaving some space between each.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 16 to 20 minutes, or until the roll ups turn golden brown and slightly crispy on the edges.
8. Serve warm: Remove from the oven and allow to cool slightly before serving warm for the best taste and texture.
9. Enjoy: Serve these cinnamon cream cheese roll ups as a delightful breakfast or dessert treat that everyone will love.

Notes

• Use thin slices of white bread for best results; thick bread may not roll as easily.
• Make sure the cream cheese is softened to blend smoothly with powdered sugar.
• For extra flavor, try adding a dash of vanilla extract to the cream cheese mixture.
• Serve immediately after baking or reheat briefly before serving.
• Store leftovers in an airtight container for up to 2 days; reheat in the oven to refresh.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon cream cheese roll ups, cinnamon sugar roll ups, baked cream cheese rolls, sweet breakfast rolls, easy cinnamon dessert