Cream Cheese Corn Casserole Recipe
Introduction
This Cream Cheese Corn Casserole is a rich and comforting side dish perfect for any meal. Creamy, cheesy, and full of sweet corn flavor, it’s simple to prepare and always a crowd-pleaser.
Ingredients
- 1 (8-ounce) package cream cheese, cubed and at room temperature
- 4 tablespoons butter, salted or unsalted
- ⅓ cup milk
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 1 (18-ounce) bag frozen sweet corn, thawed
- Diced pickled jalapeños, to taste (optional)
- 1 cup shredded sharp cheddar cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium pot over low heat, melt the cream cheese and butter together, stirring until smooth.
- Step 3: Stir in the milk until the mixture becomes creamy and well combined.
- Step 4: Add the salt, freshly ground black pepper, thawed corn, and jalapeños if using, stirring to combine evenly.
- Step 5: Pour the corn mixture into an 8-by-8-inch square or 2-quart baking dish and spread evenly.
- Step 6: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
- Step 7: Bake for 20 minutes, or until the casserole is golden brown and bubbly around the edges.
- Step 8: Remove from the oven and let sit for a few minutes before serving.
Tips & Variations
- For added texture, stir in some diced onions or bell peppers along with the corn.
- Substitute sharp cheddar with pepper jack cheese for a spicier kick.
- If you prefer a smoother casserole, pulse the corn slightly in a food processor before mixing.
- Jalapeños are optional but add a nice heat – adjust the amount to your taste.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to retain creaminess and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels can be used in place of frozen. Use about 2 cups of fresh corn, cut from the cob, and adjust cooking times if needed.
Is this casserole gluten-free?
This recipe contains no gluten ingredients and is naturally gluten-free. Just be sure to check the labels on your processed ingredients if you have a strict gluten sensitivity.
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Cream Cheese Corn Casserole Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This creamy and cheesy Corn Casserole combines sweet corn with smooth cream cheese, butter, and sharp cheddar cheese, baked to golden perfection. It’s an easy, comforting side dish perfect for holidays, potlucks, or weeknight dinners.
Ingredients
Corn Casserole Ingredients
- 1 (8-ounce) package cream cheese, cubed and at room temperature
- 4 tablespoons butter, salted OR unsalted
- ⅓ cup milk
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 1 (18-ounce) bag frozen sweet corn, thawed
- Diced pickled jalapeños, to taste (OPTIONAL)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Melt Cream Cheese and Butter: In a medium pot set over low heat, melt the cubed cream cheese and butter together, stirring frequently to combine without burning.
- Add Milk and Stir: Once melted, stir in the ⅓ cup of milk until the mixture becomes smooth and creamy.
- Season and Mix Corn: Add salt, freshly ground black pepper, thawed sweet corn, and diced pickled jalapeños if using. Stir until all ingredients are evenly incorporated.
- Transfer to Baking Dish: Pour the creamy corn mixture into an 8- by 8-inch square (or 2-quart) baking dish, spreading it out evenly.
- Top with Cheese: Sprinkle the shredded sharp cheddar cheese evenly over the top of the corn mixture.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, until the casserole is golden on top and bubbly throughout.
- Serve: Allow to cool slightly before serving. Enjoy this rich, cheesy corn casserole as a delicious side dish.
Notes
- For a spicier dish, add more diced jalapeños or use fresh jalapeños instead of pickled.
- You can substitute sharp cheddar cheese with other cheeses like Monterey Jack or Colby for different flavors.
- Be sure to thaw the frozen corn completely to ensure even cooking and texture.
- This casserole can be prepared ahead and refrigerated; bake it just before serving.
- Use unsalted butter if you want to control the salt level precisely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cream cheese corn casserole, cheesy corn casserole, baked corn side dish, holiday side recipe, easy corn casserole
