Onion Soup Meatloaf Recipe

Introduction

Onion Soup Meatloaf is a comforting and flavorful twist on a classic favorite. Infused with savory onion soup mix and topped with tangy ketchup, this dish is both easy to prepare and satisfying for the whole family.

Ingredients

• 2 pounds lean ground beef
• 2 large eggs (beaten)
• 1 packet Onion Soup Mix (or homemade)
• ½ cup breadcrumbs (plain or seasoned)
• ½ cup water
• 1/3 cup ketchup (plus more for topping)

Instructions

1. Step 1: Preheat the oven to 350º F and line a baking sheet with foil. Set aside.
2. Step 2: In a large mixing bowl, combine the ground beef, beaten eggs, onion soup mix, breadcrumbs, water, and 1/3 cup ketchup. Mix until all ingredients are well combined.
3. Step 3: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf.
4. Step 4: Lightly brush the top of the meatloaf with additional ketchup.
5. Step 5: Bake for 1 hour. Remove from the oven, brush again with ketchup, and return to bake for an additional 15 minutes.
6. Step 6: Let the meatloaf rest for 5 minutes before slicing and serving.

Tips & Variations

• For extra moisture, add a splash of milk or a small diced onion to the mixture.
• Try substituting ground turkey or chicken for a lighter option.
• Add herbs like thyme or parsley to the mix for added freshness.
• If you prefer a thicker glaze, mix ketchup with a little brown sugar before brushing on top.

Storage

Store leftover meatloaf tightly covered in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture and shape the loaf a day ahead. Keep it covered in the refrigerator and bake it the next day.

What can I use instead of onion soup mix?

You can substitute homemade onion soup mix made from dried onion flakes, beef broth powder, parsley, and other seasonings, or simply use sautéed onions and garlic with some beef bouillon powder.

Onion Soup Meatloaf Recipe

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★★★★★

4.8 from 138 reviews

• Author: Aiden
• Total Time: 1 hour 30 minutes
• Yield: 6 to 8 servings 1x

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Description

This Onion Soup Meatloaf is a hearty and flavorful classic comfort food made with lean ground beef, eggs, breadcrumbs, and a savory onion soup mix. Glazed with ketchup and baked to perfection, it offers a moist and tender texture, perfect for a satisfying family dinner.

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Ingredients

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Meatloaf Ingredients

• 2 pounds lean ground beef
• 2 large eggs (beaten)
• 1 packet Onion Soup Mix (or homemade)
• ½ cup breadcrumbs (plain or seasoned)
• ½ cup water
• 1/3 cup ketchup (plus more for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) and line a baking sheet with foil. This will help with easy cleanup and prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the lean ground beef, beaten eggs, onion soup mix, breadcrumbs, water, and 1/3 cup ketchup. Mix thoroughly until all ingredients are well incorporated for even flavor throughout.
3. Shape Meatloaf: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf shape, ensuring it is compact and evenly formed for consistent cooking.
4. Apply Ketchup Glaze: Lightly brush the top of the meatloaf with ketchup to add moisture and a tangy glaze that caramelizes during baking.
5. Bake Initially: Place the meatloaf in the preheated oven and bake for 1 hour, allowing it to cook through and develop a crust.
6. Add Additional Glaze and Continue Baking: Remove from the oven, brush additional ketchup on top for more flavor and moisture, then return to the oven to bake for another 15 minutes to set the glaze.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. This resting period helps retain the juices within the meat, ensuring each slice is moist and tender.

Notes

• For a homemade onion soup mix, combine dried onion flakes, beef bouillon granules, parsley flakes, onion powder, garlic powder, and black pepper.
• You can substitute ground turkey or chicken for a leaner option.
• Serve with mashed potatoes and steamed vegetables for a classic meatloaf dinner.
• To reheat, cover slices with foil and warm in the oven at 325º F until heated through.
• Breadcrumbs help bind the meatloaf, but you can use crushed crackers or oats as alternatives.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: meatloaf, onion soup mix, comfort food, baked meatloaf, classic dinner