Dinner

Easy Turkey Meatloaf Recipe

ByAiden Wells October 20, 2025October 20, 2025

Introduction

This easy turkey meatloaf is a wholesome and flavorful twist on a classic comfort food. Made with lean ground turkey and a simple glaze, it’s perfect for a hearty weeknight dinner that the whole family will enjoy.

A close-up image of a meatloaf with one thick slice cut and placed in front on a wooden board with light and dark brown stripes. The meatloaf is shaped like a rounded loaf, showing three layers inside with a moist, dense texture and a light brown color mixed with herbs. The outside layer is bright red with a smooth sauce spread evenly on top. Small green herb leaves are sprinkled on the sauce. Some fresh green parsley is placed in the background on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground turkey
1/2 cup old fashioned oats
1/2 cup plain breadcrumbs
1/2 cup grated onion
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
8 oz tomato sauce
1 tablespoon brown sugar
1 teaspoon yellow mustard

Instructions

Step 1: Preheat your oven to 400º F and line a baking tray with foil for easy cleanup.
Step 2: In a large bowl, combine the ground turkey, oats, breadcrumbs, grated onion, eggs, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix everything together until well blended.
Step 3: Transfer the meat mixture onto the prepared baking tray and shape it into a loaf.
Step 4: In a separate bowl, mix the tomato sauce, brown sugar, and yellow mustard to create the glaze. Pour the glaze evenly over the meatloaf, making sure the entire surface is coated.
Step 5: Bake the meatloaf in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160º F.
Step 6: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Tips & Variations

Substitute ground turkey with ground chicken or beef if preferred.
For extra moisture, add 1/4 cup of milk or plain yogurt to the meat mixture.
Use gluten-free oats and breadcrumbs to make this recipe gluten-free.
Try adding finely chopped bell peppers or mushrooms to the mixture for added flavor and texture.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 3 months; thaw in the refrigerator before reheating.

How to Serve

A white plate sits on a white marbled surface with two thick slices of meatloaf placed side by side in the front, showing a textured, crumbly inside with a light brown color and a slightly darker, reddish-brown outer crust. Behind the meatloaf slices, there is a neat bunch of bright green asparagus spears aligned horizontally, adding a fresh, vibrant contrast. A yellow cloth with a white pattern is slightly visible under the bottom edge of the plate. The lighting is soft and natural, making the colors appear fresh and appetizing. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture a day in advance and keep it covered in the refrigerator before baking. This can help deepen the flavors.

What can I serve with turkey meatloaf?

Turkey meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh green salad for a balanced meal.