Texas Twinkie Stuffed Onion Rings Recipe

Introduction

Texas Twinkie Stuffed Onion Rings are a bold, flavorful twist on classic onion rings, packed with a savory brisket and cheese filling, wrapped in crispy bacon. Perfect for game day or a hearty appetizer, these smoky, saucy rings will impress your guests with every bite.

Ingredients

• 1.5 lbs finely chopped brisket
• 2 small jalapenos, diced
• 8 oz cream cheese
• ¼ cup shredded cheddar cheese
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2–3 whole onions (yellow or white), peeled and sliced into 1” thick rings
• 2 lbs sliced bacon
• ¾ cup Big Bad BBQ Ale (or your favorite BBQ rub)
• 1.5 cups HNY FYR BBQ sauce (for glaze)

Instructions

1. Step 1: Combine the chopped brisket, diced jalapenos, cream cheese, shredded cheddar, kosher salt, black pepper, and garlic powder in a bowl. Mix thoroughly and set aside.
2. Step 2: Peel the outer layer of the onions and slice them into 1-inch thick rings. Select 6 to 8 of the largest outer and inner rings to form the shape for your stuffed onion rings.
3. Step 3: Take one large outer ring and fill the center with a handful of the brisket mixture, shaping it to the outside edge. Place a smaller inner ring inside the filling to create a “donut” shape.
4. Step 4: Wrap each stuffed onion ring tightly with bacon and place them on a tray. Repeat the process for all stuffed rings you plan to cook.
5. Step 5: Season the bacon-wrapped onion rings with your chosen BBQ rub, such as Big Bad BBQ Ale, then refrigerate for 30 minutes to let the flavors meld and the filling set.
6. Step 6: Preheat your smoker to 275°F for indirect cooking. Add wood chunks or chips if you want additional smoke flavor.
7. Step 7: Place the stuffed onion rings in the smoker and cook for 45 to 60 minutes, or until the internal temperature reaches 165°F.
8. Step 8: During the last 10 minutes of cooking, brush the onion rings with HNY FYR BBQ sauce to glaze. Remove once the sauce is tacky and the rings are cooked through.
9. Step 9: Let the onion rings cool for 5 minutes before serving. Serve with extra BBQ sauce on the side for dipping and enjoy!

Tips & Variations

• For extra smoky flavor, use hickory or mesquite wood chunks in your smoker.
• If you don’t have a smoker, you can bake the onion rings in a 375°F oven; just wrap them tightly so the bacon crisps evenly.
• Swap out the jalapenos for pickled jalapenos to add a tangy kick.
• Use your favorite BBQ sauce to customize the glaze to your taste.

Storage

Store leftover stuffed onion rings in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven until heated through and the bacon is crispy again, about 10–15 minutes. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these onion rings ahead of time?

Yes, you can assemble the stuffed onion rings a day ahead and keep them wrapped and refrigerated. Smoke or cook them fresh when ready to serve for best flavor and texture.

What if I don’t have a smoker?

You can bake the onion rings in the oven at 375°F on a wire rack over a baking sheet. Cook until the bacon is crispy and the filling reaches 165°F, about 45 to 60 minutes.

Texas Twinkie Stuffed Onion Rings Recipe

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★★★★★

4.9 from 68 reviews

• Author: Aiden
• Total Time: 1 hour 30 minutes
• Yield: 6–8 Stuffed Onion Rings 1x

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Description

Texas Twinkie Stuffed Onion Rings are a decadent BBQ appetizer featuring a flavorful mixture of chopped brisket, cream cheese, and cheddar cheese stuffed inside thick onion rings, wrapped in crispy bacon, seasoned with a bold BBQ rub, and smoked to perfection. Glazed with a sweet and tangy BBQ sauce, these stuffed onion rings deliver a smoky, savory, and cheesy punch that’s perfect for gatherings and game day snacks.

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Ingredients

Scale 1x2x3x

Filling

• 1.5 lbs Finely Chopped Brisket
• 2 small Jalapenos, diced
• 8 oz Cream Cheese
• ¼ cup Cheddar Cheese, shredded
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder

Onion Rings and Wrapping

• 2–3 Whole Onions (ideally yellow or white), peeled and sliced into 1-inch thick rings
• 2 lbs Sliced Bacon

Seasoning & Glaze

• ¾ cup Big Bad BBQ Ale (or your favorite BBQ Rub)
• 1.5 cups HNY FYR BBQ Sauce (for glaze and serving)

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Instructions

1. Prepare the Filling: In a mixing bowl, thoroughly combine the finely chopped brisket, diced jalapenos, cream cheese, shredded cheddar cheese, kosher salt, black pepper, and garlic powder until evenly mixed. Set aside.
2. Prepare Onions: Peel the outer layer off the whole onions and slice them into 1-inch thick rings. Select the largest outer rings and a few smaller inner rings to form the base shapes for stuffing.
3. Stuff the Rings: Take one large outside onion ring and place a generous handful of the prepared filling in its center. Shape the filling so it forms a solid mound and then insert a smaller inner ring into the filling, creating a “donut” or stuffed ring shape.
4. Wrap with Bacon: Wrap each stuffed onion ring with bacon slices, ensuring the filling is securely encased. Place the wrapped rings on a tray and repeat this process with the remaining rings and filling.
5. Season and Chill: Sprinkle all the stuffed and bacon-wrapped onion rings with your favorite BBQ rub (Big Bad BBQ Ale recommended). Place the tray in the refrigerator for 30 minutes to allow the flavors to meld and the rings to set.
6. Preheat Smoker: Preheat your smoker to 275°F for indirect cooking. Add wood chunks or chips to enhance the smoke flavor according to your taste preference.
7. Smoke the Onion Rings: Place the stuffed onion rings in the smoker and cook for 45-60 minutes, or until the internal temperature reaches 165°F, ensuring the bacon crisps and the filling is cooked through.
8. Glaze with BBQ Sauce: During the last 10 minutes of smoking, drizzle the HNY FYR BBQ sauce over the onion rings to form a sticky glaze. Continue cooking until the sauce becomes tacky and the rings are perfectly done.
9. Rest and Serve: Remove the stuffed onion rings from the smoker and let them cool for 5 minutes. Serve with additional BBQ sauce on the side for dipping and enjoy your smoky, cheesy treat.

Notes

• You can substitute Big Bad BBQ Ale with any robust BBQ rub of your choice if you prefer a dry spice rub over a liquid one.
• Use yellow or white onions for best results as they hold their shape well when sliced thick.
• If you don’t have a smoker, you can cook the onion rings on a grill with indirect heat at a steady 275°F temperature.
• Ensure the internal temperature hits 165°F to safely cook the brisket filling and fully render the bacon.
• Letting the rings chill after seasoning helps the bacon adhere better and enhances flavor penetration.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Appetizer
• Method: Smoking
• Cuisine: Texan, American BBQ

Keywords: Texas Twinkie, Stuffed Onion Rings, BBQ Brisket Rings, Smoked Onion Rings, Bacon Wrapped Onion, BBQ Appetizer, Game Day Recipe