Coconut Cream Pie Dip Recipe
Introduction
This Coconut Cream Pie Dip captures the rich, tropical flavors of a classic dessert in an easy, creamy dip. Perfect for parties or a sweet snack, it pairs wonderfully with graham crackers, Nilla Wafers, or fresh banana slices.
Ingredients
- 3 ounce box instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping, thawed
- 1 cup sweetened coconut flakes
- Toasted coconut flakes, for serving
- Graham crackers, Nilla Wafers, or banana, for serving
Instructions
- Step 1: In a large bowl, combine the pudding powder and milk. Whisk vigorously for 2 minutes until very thick. Set aside.
- Step 2: In another large bowl, beat the cream cheese and powdered sugar with an electric mixer until combined and fluffy. Add in the Cool Whip and continue to mix until well combined. Fold in the sweetened coconut flakes.
- Step 3: Gently combine the pudding mixture with the Cool Whip mixture until smooth.
- Step 4: Chill in the refrigerator for 1 to 2 hours to thicken and set completely.
- Step 5: Before serving, sprinkle toasted coconut flakes over the top. Serve with graham crackers, Nilla Wafers, or banana slices.
Tips & Variations
- Use refrigerated or frozen bananas for a creamier texture and added sweetness when serving.
- Swap sweetened coconut flakes for unsweetened if you prefer less sweetness.
- For a boozy twist, add a tablespoon of coconut rum to the pudding mixture before chilling.
Storage
Store the dip covered in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and add fresh toasted coconut on top. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, prepare and refrigerate the dip up to 24 hours in advance. This helps the flavors meld and ensures a thicker consistency.
What can I use if I don’t have instant coconut cream pudding?
If you can’t find coconut cream pudding mix, use vanilla instant pudding and add 1/2 teaspoon of coconut extract to maintain the coconut flavor.
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Coconut Cream Pie Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
Description
This Coconut Cream Pie Dip is a luscious and creamy dessert dip that combines instant coconut cream pudding, cream cheese, and whipped topping for a velvety texture. Sweetened and toasted coconut flakes add tropical flavor and delightful crunch, making it a perfect treat for parties or casual gatherings. Serve this dip chilled with graham crackers, Nilla Wafers, or banana slices for a deliciously indulgent snack.
Ingredients
Pudding Mixture
- 3 ounce box instant coconut cream Jell-O pudding
- 2 cups whole milk
Dip Base
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping, thawed
- 1 cup sweetened coconut flakes
For Serving
- Toasted coconut flakes
- Graham crackers, Nilla Wafers, or banana slices
Instructions
- Prepare the pudding: In a large bowl, combine the instant coconut cream pudding powder with 2 cups of whole milk. Using a whisk, vigorously mix for about 2 minutes until the pudding thickens significantly. Set the mixture aside to rest.
- Make the cream cheese mixture: In a separate large bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and fluffy. Add the thawed Cool Whip and continue mixing until fully incorporated. Gently fold in the sweetened coconut flakes to distribute evenly.
- Combine pudding and cream cheese mixtures: Carefully fold the prepared pudding mixture into the cream cheese mixture until well combined, ensuring a smooth and creamy consistency.
- Chill the dip: Cover the bowl and refrigerate the combined dip for 1 to 2 hours to allow it to thicken and set completely, enhancing the flavors and texture.
- Serve with toppings: Before serving, sprinkle toasted coconut flakes over the top of the dip for added texture and flavor. Serve chilled alongside graham crackers, Nilla Wafers, or banana slices for dipping.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Chilling time can be extended for a firmer dip consistency if desired.
- Feel free to substitute sweetened coconut flakes with unsweetened if you prefer less sweetness.
- This dip is ideal for parties, potlucks, or as a fun dessert alternative.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Coconut cream pie dip, dessert dip, coconut pudding dip, party dip, sweet coconut dip, cool whip dip, easy no-cook dessert
