Chorizo Mango Pizza Recipe

Introduction

This Chorizo Mango Pizza perfectly balances spicy and sweet flavors for a unique and delicious meal. Crispy chorizo, juicy mango, and creamy cheeses come together on a golden crust that’s sure to impress. It’s a fun twist on traditional pizza that’s easy to make at home.

Ingredients

• 1 ball pizza dough
• 1 tsp olive oil
• 4 chorizo sausage links, diced (see notes for alternate options)
• 1/2 cup red onion, sliced
• 1/4 cup poblano pepper, diced
• 3/4 cup mango, diced
• 1 ball burrata cheese
• 1/4 cup goat cheese
• Microgreens for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper. Set this aside for later.
2. Step 2: Roll out the pizza dough on a clean surface to your preferred thickness and transfer it onto the prepared baking sheet.
3. Step 3: In a skillet over medium heat, warm the olive oil and cook the diced chorizo for about 8 minutes until crispy. Use a slotted spoon to remove the chorizo from the skillet, letting excess oil drain, then evenly spread the chorizo over the pizza dough.
4. Step 4: Layer the sliced red onion, diced poblano pepper, and diced mango on top of the chorizo. Place the baking sheet in the preheated oven and bake the pizza for 10 minutes.
5. Step 5: Remove the pizza from the oven. Distribute the burrata cheese and goat cheese evenly over the top. Return the pizza to the oven and bake for an additional 3-4 minutes until the cheeses melt and the crust turns golden brown.
6. Step 6: Sprinkle with microgreens if using, slice, and serve immediately. Enjoy your flavorful Chorizo Mango Pizza!

Tips & Variations

• For a milder option, substitute chorizo with spicy Italian sausage or diced cooked chicken.
• If fresh mango isn’t available, try using pineapple for a similar sweet contrast.
• Adding a drizzle of honey or balsamic glaze after baking enhances the sweetness and depth of flavor.
• Use cornmeal under the dough on the baking sheet to prevent sticking and add a slight crunch to the crust.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes to maintain the crust’s crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with pre-made store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe, saving you time without sacrificing flavor.

What can I use if I don’t have burrata cheese?

Fresh mozzarella is a great substitute for burrata, offering a creamy texture though slightly less rich. You can also use ricotta for a similar creaminess.

Chorizo Mango Pizza Recipe

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★★★★★

5 from 100 reviews

• Author: Aiden
• Total Time: 33 minutes
• Yield: 1 large pizza, serves 3-4 people 1x

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Description

A vibrant and flavorful Chorizo Mango Pizza combining spicy chorizo sausage, sweet fresh mango, and creamy burrata and goat cheeses on a crispy homemade pizza crust, finished with a sprinkle of fresh microgreens for a gourmet touch.

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Ingredients

Scale 1x2x3x

Pizza Base

• 1 ball pizza dough
• 1 tsp olive oil

Toppings

• 4 chorizo sausage links, diced (see notes for alternate options)
• 1/2 cup red onion, sliced
• 1/4 cup poblano pepper, diced
• 3/4 cup mango, diced
• 1 ball burrata cheese
• 1/4 cup goat cheese
• Microgreens for garnish

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Instructions

1. Preheat the Oven: Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it carefully onto the parchment-lined baking sheet.
3. Cook the Chorizo: Heat olive oil in a skillet over medium heat. Add the diced chorizo and cook for about 8 minutes until it becomes crispy. Use a slotted spoon to remove the chorizo from the skillet, allowing excess oil to drain, then evenly distribute it over the prepared pizza dough.
4. Add Vegetables and Mango: Layer the red onion slices, diced poblano pepper, and diced mango evenly over the chorizo on the pizza dough, creating a colorful and flavorful topping base.
5. Bake the Pizza: Place the baking sheet with the topped pizza into the preheated oven and bake for 10 minutes, allowing the crust to start baking and toppings to warm through.
6. Add Cheeses: Remove the pizza from the oven and distribute the burrata cheese ball torn into pieces along with crumbled goat cheese on top of the partially baked pizza.
7. Finish Baking: Return the pizza to the oven for an additional 3 to 4 minutes, or until the cheeses have melted and the crust turns golden brown and crisp.
8. Garnish and Serve: Remove from the oven, sprinkle fresh microgreens on top for a fresh, peppery flavor, slice into servings, and enjoy your Chorizo Mango Pizza while warm.

Notes

• If you prefer a milder flavor or do not have chorizo sausage, you can substitute with spicy Italian sausage or smoked turkey sausage for a different twist.
• To prevent a soggy crust, drain cooked chorizo well before adding it to the pizza.
• Poblano peppers can be substituted with poblano or mild green bell peppers if desired.
• Fresh mango must be ripe but firm to maintain texture after baking.
• Microgreens add a fresh finish but can be omitted if unavailable.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Fusion, Mexican-Italian

Keywords: Chorizo pizza, mango pizza, burrata cheese pizza, savory fruit pizza, spicy chorizo recipe