Roasted Green Beans and Carrots Recipe

Introduction

Roasted green beans and carrots make a simple, delicious side dish that brings out the natural sweetness of the vegetables. With a touch of honey and a quick roast, this recipe is perfect for busy weeknights or holiday dinners.

Ingredients

• 300 g green beans
• 300 g carrots
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp honey
• 2 tbsp oil

Instructions

1. Step 1: Trim the green beans by washing them and cutting off the stalk ends.
2. Step 2: Peel the carrots and slice them into long batons roughly the same length and width as the green beans.
3. Step 3: Line a roasting dish with baking parchment and arrange the carrot batons in a single layer.
4. Step 4: Drizzle the oil over the carrots, then sprinkle with salt and pepper. Toss gently to coat evenly.
5. Step 5: Preheat the oven to 200°C (400°F, 180°C fan, Gas Mark 6) and roast the carrots for 15 minutes.
6. Step 6: Remove the dish from the oven, add the green beans and honey, and stir to coat all the vegetables thoroughly.
7. Step 7: Return the dish to the oven and roast for an additional 15 minutes, or until the vegetables are tender.
8. Step 8: Transfer the roasted vegetables to a serving dish and serve warm.

Tips & Variations

• Try adding a sprinkle of fresh thyme or rosemary before roasting for an herby twist.
• Use maple syrup instead of honey for a different but equally delicious sweetness.
• If you prefer a bit of crunch, reduce the second roasting time by a few minutes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, but thaw and pat them dry before adding. They may cook faster, so watch the roasting time closely to avoid overcooking.

Can I prepare this dish in advance?

You can prep the vegetables ahead of time and store them in the fridge. Roast just before serving for the best flavor and texture.

Roasted Green Beans and Carrots Recipe

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★★★★★

5 from 149 reviews

• Author: Aiden
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This recipe for Roasted Green Beans and Carrots delivers a simple, healthy, and flavorful side dish with tender vegetables caramelized by honey and a perfect roasting technique.

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Ingredients

Scale 1x2x3x

Vegetables

• 300 g green beans
• 300 g carrots

Seasonings

• ½ tsp salt
• ½ tsp pepper
• 2 tbsp honey
• 2 tbsp oil

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Instructions

1. Trim: Wash the green beans thoroughly and cut off the stalk ends, ensuring they are clean and ready for roasting.
2. Cut: Peel the carrots and slice them into long batons, similar in length and width to the green beans to ensure even cooking.
3. Arrange: Line a roasting dish with baking parchment and spread the carrot batons in a single layer for even roasting.
4. Season and coat: Drizzle the carrots with the oil, salt, and pepper, then gently turn them to make sure they are evenly coated in the seasonings and oil.
5. Roast carrots: Preheat the oven to 200°C (400°F, 180°C fan, Gas mark 6) and roast the carrots for 15 minutes to begin softening and caramelizing them.
6. Add green beans and honey: Remove the roasting dish from the oven, add the green beans and honey, then stir well to coat all vegetables evenly with the honey and seasonings.
7. Roast together: Return the dish to the oven and roast for another 15 minutes until the vegetables are tender and slightly caramelized.
8. Serve: Transfer the roasted green beans and carrots to a serving dish and enjoy warm as a flavorful and healthy side.

Notes

• Use fresh green beans and carrots for the best flavor and texture.
• Adjust honey quantity to taste for more or less sweetness.
• For extra crispness, make sure vegetables are spread out evenly and not overcrowded in the roasting dish.
• Serve as a side dish to grilled meats, roasted chicken, or vegetarian mains.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: roasted vegetables, green beans, carrots, healthy side dish, honey roasted vegetables, easy vegetable recipe