Name: Crispy Gnocchi with Spinach and Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 4 cups fresh spinach (About 120 g); 2 cloves garlic, minced; 4 ounces feta cheese, crumbled (About 115 g); Salt, to taste; Black pepper, to taste; 1 teaspoon red pepper flakes (Optional, for heat)

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Introduction

This Crispy Gnocchi with Spinach and Feta is a quick and flavorful dish that combines tender, pillowy gnocchi with a crisp golden crust, fresh spinach, and creamy feta cheese. It’s perfect for a satisfying weeknight dinner that feels both comforting and light.

A shallow white bowl holds a dish with about three layers: the bottom layer is glossy golden-brown seared gnocchi with a slightly crispy texture, the middle layer is vibrant dark green sautéed spinach mixed evenly among the gnocchi, and the top layer is scattered white crumbly feta cheese sprinkled all over. Small green herb pieces and a light drizzle of oil add a subtle shine and texture. A tarnished silver fork rests on the right side of the bowl, which is set on a light beige cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (about 120 g)
4 ounces feta cheese, crumbled (about 115 g)
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
1 teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
Step 2: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
Step 3: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
Step 4: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
Step 5: Add the fresh spinach to the pan, stirring gently until it wilts, about 2-3 minutes.
Step 6: Season the mixture with salt, black pepper, and red pepper flakes if using. Remove from heat.
Step 7: Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.

Tips & Variations

For extra crispiness, avoid overcrowding the pan when frying the gnocchi.
Try adding sun-dried tomatoes or olives for additional flavor variations.
Use fresh gnocchi if available for a softer texture, but cook carefully to avoid over-softening.
If you prefer a milder dish, omit the red pepper flakes or reduce the quantity.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the gnocchi and spinach mixture in a skillet over medium heat to help restore some crispness. Avoid microwaving as it can make the gnocchi soggy.

How to Serve

The dish shows a deep white bowl filled with golden brown pan-fried gnocchi that have a crispy outside and soft inside. Mixed with the gnocchi are dark green wilted spinach leaves, and the top is sprinkled with white crumbles of soft cheese, adding texture and creaminess. The gnocchi and spinach sit in a light, glossy sauce that glistens slightly, making the dish look fresh and warm. A silver fork rests on the right side inside the bowl, and the bowl is set on a light-colored cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Cook them according to package instructions before frying to achieve the crispy texture.

Is this dish suitable for a vegetarian diet?

Absolutely. This recipe contains no meat and uses feta cheese, making it a great option for vegetarians.