Name: 30-Minute Honey Butter Rolls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tbsp butter; 1 cup whole milk; 2 envelopes active dry yeast (about 4 1/2 tsp); ⅓ cup honey; 1 tsp salt; 1 large egg; 3 ½ – 4 ½ cups all-purpose flour; 4 tbsp melted butter, divided; 1 tbsp honey

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Introduction

These 30-Minute Honey Butter Rolls are soft, fluffy, and slightly sweet, making them a perfect addition to any meal. With a tender crumb and a buttery honey glaze, they come together quickly for an impressive homemade bread experience.

The image shows close-up soft baked rolls, arranged closely together in a white dish. Each roll has a shiny golden brown top with smooth, slightly wrinkled texture, showing gentle rises and soft curves. The bread looks fluffy and moist, with a light glaze reflecting light across the tops. The rolls are touching each other, forming a connected cluster on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 tbsp. butter
1 cup whole milk
2 envelopes active dry yeast
⅓ cup honey
1 tsp. salt
1 large egg
3 ½ – 4 ½ cups all-purpose flour
4 tbsp. melted butter, divided
1 tbsp. honey

Instructions

Step 1: In a small saucepan, melt the butter and milk together, warming to between 100-110°F.
Step 2: In a large mixing bowl, combine the yeast and ⅓ cup honey. Pour the warm milk mixture over it, stir gently, and let sit for 5-10 minutes until foamy.
Step 3: Add the egg and salt to the yeast mixture using a paddle attachment. Switch to a dough hook and gradually add 3 ½ to 4 ½ cups of flour, one cup at a time.
Step 4: Continue adding flour until the dough pulls away from the bowl sides and sticks to the dough hook. The dough should remain slightly sticky.
Step 5: Divide the dough into 12 equal balls. Roll each into a smooth ball and place in a 9×13-inch baking dish or on a cookie sheet. Cover with a clean towel and let rise in a warm spot for 10-25 minutes.
Step 6: Preheat the oven to 375°F. Brush the rolls with 2 tablespoons of melted butter. Bake for 10-12 minutes until lightly golden.
Step 7: Melt the remaining 2 tablespoons of butter with 1 tablespoon honey. Brush this glaze over the warm rolls before serving.

Tips & Variations

For a richer flavor, substitute half of the whole milk with buttermilk.
Try adding a teaspoon of cinnamon or orange zest to the dough for a flavorful twist.
Brush the rolls with honey butter immediately after baking to keep them moist and sweet.
If you prefer a less sweet roll, reduce the honey in the dough by half.

Storage

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze in a zip-top bag for up to one month. Reheat wrapped in foil at 300°F for 10 minutes or microwave briefly to enjoy fresh warmth.

How to Serve

A close-up of a single muffin cut in half and placed on a white plate with delicate floral patterns. The muffin has two main layers: a thick, golden-brown base with a slightly crunchy texture and a soft, yellowish crumb on top that looks moist and fluffy. The top layer is spread with melting white butter that glistens, and there is a small puddle of clear, shiny honey pooled beside the muffin with a wooden honey dipper resting nearby. The scene is set on a white marbled surface with a soft, blurred white background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can mix the dough by hand using a large bowl and a wooden spoon, then knead on a floured surface until smooth and elastic. It may take a bit more time and effort but works just as well.

Why did my rolls turn out dense instead of fluffy?

Dense rolls often result from not using warm enough liquid to activate the yeast or adding too much flour. Make sure the milk and butter mixture is between 100-110°F and add flour gradually until the dough is sticky but manageable.