Peanut Butter Balls with Rice Krispies Recipe

Introduction

Peanut Butter Balls with Rice Krispies are a simple, no-bake treat that combines creamy peanut butter, crunchy cereal, and a rich chocolate coating. These bite-sized snacks are perfect for satisfying your sweet tooth quickly and easily.

Ingredients

• 1/2 cup peanut butter
• 3/4 cup crispy rice cereal
• 1 tsp honey or pure maple syrup
• 1/2 cup dark chocolate chips, melted

Instructions

1. Step 1: Line a baking sheet with parchment or wax paper and set it aside.
2. Step 2: In a medium bowl, combine the peanut butter, crispy rice cereal, and honey or maple syrup. Stir gently to avoid crushing the cereal too much.
3. Step 3: Roll the mixture into 12 balls by hand or use a cookie scoop for uniform portions.
4. Step 4: Place the peanut butter balls on the prepared baking sheet and freeze until firm, about 15 minutes.
5. Step 5: Quickly roll the chilled balls in the melted chocolate. To melt the chocolate, heat the chips in the microwave at half power in 30-second intervals, stirring after each until smooth.
6. Step 6: Return the chocolate-coated balls to the freezer until the chocolate sets, about 15 minutes.

Tips & Variations

• Use natural peanut butter for a less sweet, more wholesome flavor.
• Swap dark chocolate chips for milk or white chocolate depending on your preference.
• Add a pinch of sea salt to the chocolate coating for a salty-sweet contrast.
• If you want extra crunch, gently toast the rice cereal before mixing it in.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. Allow to thaw slightly before enjoying. Reheating is not necessary as these are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works great and adds an extra layer of texture to the balls.

How do I prevent the chocolate from melting too quickly when dipping?

Make sure to chill the peanut butter balls in the freezer before dipping so they are firm. Also, work quickly when coating them in melted chocolate and return them to the freezer immediately afterward.

Peanut Butter Balls with Rice Krispies Recipe

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★★★★★

4.9 from 117 reviews

• Author: Aiden
• Total Time: 40 minutes
• Yield: 12 balls 1x

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Description

These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat combining creamy peanut butter, crunchy crispy rice cereal, and a sweet touch of honey or maple syrup, all coated in rich dark chocolate. Perfect for a quick snack or a party dessert, they are easy to make and satisfy both sweet and savory cravings.

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Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1/2 cup creamy peanut butter
• 3/4 cup crispy rice cereal
• 1 tsp honey or pure maple syrup

Chocolate Coating

• 1/2 cup dark chocolate chips, melted

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Instructions

1. Prepare baking sheet: Line a baking sheet with parchment or wax paper and set it aside to keep the peanut butter balls from sticking during freezing.
2. Mix ingredients: In a medium bowl, gently combine the peanut butter, crispy rice cereal, and honey or maple syrup. Stir carefully to avoid crushing the cereal, ensuring an even mixture.
3. Form balls: Roll the mixture into 12 balls using your hands or a cookie scoop for consistent size. The balls do not need to be perfectly round.
4. Freeze the balls: Place the formed peanut butter balls on the prepared baking sheet and freeze them until firm, about 15 minutes.
5. Coat with chocolate: Melt the dark chocolate chips in the microwave at half power in 30-second increments, stirring after each until smooth. Working quickly, roll the chilled peanut butter balls in the melted chocolate to coat evenly.
6. Set the coating: Return the chocolate-coated balls to the freezer and chill until the chocolate is fully set, approximately 15 minutes.

Notes

• Use creamy peanut butter for smoother texture, though crunchy peanut butter can be used for extra crunch.
• Maple syrup or honey works equally well as a natural sweetener in this recipe.
• To melt chocolate without burning, use short microwave bursts and stir frequently.
• Store the peanut butter balls in an airtight container in the freezer for up to 2 weeks.
• For a nut-free version, substitute peanut butter with sunflower seed butter and ensure chocolate is nut-free.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Balls, Rice Krispies Treats, No Bake Snack, Chocolate Coated Treats, Easy Dessert