Buffalo Chicken Grilled Cheese Recipe
Introduction
Buffalo Chicken Grilled Cheese is a flavorful twist on the classic comfort food, combining spicy buffalo chicken with melty cheeses on crispy golden bread. Perfect for a quick lunch or cozy dinner, this sandwich packs a punch of tangy, creamy, and savory flavors in every bite.
Ingredients
- 8 slices sandwich bread
- 2 cups cooked chicken breasts (rotisserie chicken works great)
- 2 tsp minced garlic
- 1/4 tsp cayenne pepper (optional)
- 1 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 cup Frank’s hot sauce
- 1/2 cup homemade ranch dressing (or your favorite store-bought brand)
- 4 oz cream cheese
- 4 tbsp butter
- 4-8 slices Muenster cheese
- 4 tbsp crumbled blue cheese
Instructions
- Step 1: In a small bowl, combine softened cream cheese, crumbled blue cheese, paprika, ground black pepper, and cayenne pepper. Mash and stir well until evenly mixed. Set this cheese mixture aside.
- Step 2: In another bowl, mix the cooked shredded chicken with Frank’s hot sauce, ranch dressing, and minced garlic. Stir until the chicken is thoroughly coated.
- Step 3: Spread butter on one side of each slice of bread. Flip the bread so the buttered side is down, then spread the cheese mixture on four slices (one for each sandwich). Top each with about 1/2 cup of the buffalo chicken mixture, distributing it evenly. Place 1-2 slices of Muenster cheese on the other bread slices, then close each sandwich.
- Step 4: Spray a large skillet with cooking spray and heat it over low heat. Cook the sandwiches for about 5 minutes on one side, until the bread turns golden and crispy. Flip and cook the other side for the same amount of time. Depending on your pan size, you may need to cook the sandwiches in batches. Remove once done and serve with extra buffalo sauce, ranch, or blue cheese dressing if desired.
Tips & Variations
- For extra crispiness, use a cast iron skillet and press the sandwiches gently while cooking.
- Swap Muenster for sharp cheddar or pepper jack for a different cheese flavor.
- Adjust the cayenne pepper and hot sauce amounts to control the heat level to your preference.
- Use leftover rotisserie chicken to save time and add a smoky flavor.
Storage
Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the crispy bread, or use a toaster oven until warmed through. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches and store them in the refrigerator, covered, for a few hours before cooking. For best results, cook them fresh, but they reheat well if cooked first and then refrigerated.
What can I use instead of blue cheese?
If you don’t like blue cheese, you can substitute with feta cheese or omit it entirely. The cream cheese mixture will still add plenty of creaminess and flavor.
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Buffalo Chicken Grilled Cheese Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Description
This Buffalo Chicken Grilled Cheese is a mouthwatering twist on the classic sandwich, combining tender shredded chicken tossed in spicy Frank’s Hot Sauce and creamy ranch dressing with a blend of cheeses including cream cheese, blue cheese, and smoky Muenster, all grilled to golden perfection. It delivers a rich, tangy, and spicy flavor perfect for a hearty lunch or dinner.
Ingredients
Bread and Butter
- 8 Slices Sandwich Bread
- 4 Tbsp Butter
Chicken Mixture
- 2 Cups Cooked Chicken Breasts (shredded; rotisserie chicken recommended)
- 1/2 Cup Frank’s Hot Sauce
- 1/2 Cup Homemade Ranch Dressing (or store-bought)
- 2 Tsp Minced Garlic
Cheese Spread
- 4 Oz Cream Cheese (softened)
- 4 Tbsp Crumbled Blue Cheese
- 1/2 Tsp Paprika
- 1 Tsp Ground Black Pepper
- 1/4 Tsp Cayenne Pepper (optional)
Additional Cheese
- 4–8 Slices Muenster Cheese
Instructions
- Prepare the Cheese Spread: In a small bowl, combine softened cream cheese, crumbled blue cheese, paprika, ground black pepper, and cayenne pepper (if using). Mash and stir all ingredients together until smooth and well blended. Set aside.
- Toss the Chicken: In a separate bowl, mix the shredded cooked chicken with Frank’s Hot Sauce, ranch dressing, and minced garlic. Stir thoroughly to ensure the chicken is evenly coated with the sauce mixture.
- Assemble the Sandwiches: Take the slices of bread and spread butter on one side of each slice. Flip the bread over and spread a generous layer of the prepared cheese mixture on four of the bread slices (one slice per sandwich). Top the cheese spread with an even amount of the buffalo chicken mixture (about 1/2 cup per sandwich). Then, place a slice or two of Muenster cheese on the remaining four slices of bread and close each sandwich with the cheese-topped slice facing down.
- Grill the Sandwiches: Spray a large skillet with cooking spray and heat it over low heat. Place the sandwiches butter-side-down in the skillet and cook for about 5 minutes, or until the bread is golden brown and crispy. Carefully flip the sandwiches and cook the other side until equally golden and the cheese inside is melted, about another 5 minutes. Depending on skillet size, grill in batches if needed.
- Serve and Enjoy: Remove the grilled sandwiches from the skillet and serve warm. Enhance the experience with extra buffalo sauce, ranch dressing, or blue cheese dressing on the side if desired. Enjoy the perfect blend of spicy, creamy, and cheesy flavors!
Notes
- You can easily substitute rotisserie chicken with leftover cooked chicken or poached chicken breasts.
- If you prefer less heat, omit the cayenne pepper or reduce the amount of hot sauce.
- Butter the bread generously for a crispier, golden crust.
- Use a non-stick skillet or cast iron pan for best grilling results.
- Feel free to add sliced onions or celery for extra crunch inside the sandwich.
- Store leftover sandwiches covered in the refrigerator and reheat them in a skillet to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: Buffalo chicken sandwich, grilled cheese, spicy chicken sandwich, buffalo chicken grilled cheese, comfort food, easy grilled sandwiches
