If you have a sweet tooth but need to avoid gluten, these Gluten Free Oreo Cookie Treats are an absolute game-changer. Imagine the gooey delight of marshmallows and butter combined with crisp gluten free rice cereal, all studded with crunchy, chocolatey gluten free Oreo cookie pieces. This treat not only satisfies cravings but also brings that nostalgic, chewy texture you adore from classic snack bars, making it a perfect anytime indulgence for family gatherings, lunchboxes, or a cozy night in.

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing something important to the texture, flavor, and look of our treats. From rich butter to the irresistible crunch of gluten free Oreos, every item has a role in creating the perfect bite.

Butter (½ cup): Provides the creamy base and helps melt the marshmallows smoothly for that wonderfully sticky texture.
Mini marshmallows (2 10-ounce packages): They melt into a luscious binder that holds everything together with a soft, sweet chew.
Gluten free rice cereal (10 cups): Adds light, crispy crunch and bulk, creating the classic base of these treat bars.
Gluten free Oreo cookies (30 cookies, crushed): Bring bursts of chocolate flavor and a satisfying crunch throughout, elevating the cereal mix to a decadent delight.

How to Make Gluten Free Oreo Cookie Treats

Step 1: Melt the Butter

Start by gently melting the butter over medium heat in a large pot. This is the foundation of your treat, providing a smooth, rich base that melds everything together when mixed with the marshmallows.

Step 2: Add and Melt the Marshmallows

Once the butter is melted, toss in your mini marshmallows and stir continuously until they are completely melted and glossy. This step requires patience, but the creamy texture you achieve is worth every stir.

Step 3: Mix in the Rice Cereal and Crushed Oreos

Take the pot off the heat and fold in the gluten free rice cereal and crushed Oreo cookies. Stir gently but thoroughly so every piece gets coated with the marshmallow mixture and the cookies are evenly distributed.

Step 4: Press the Mixture into the Pan

Transfer your mixture immediately to a greased 9×13 inch pan. Press it down firmly but carefully to create an even, solid layer. This helps the bars hold their shape once cooled.

Step 5: Cool and Slice

Let the treats cool at room temperature for at least two hours. This step is key to getting the perfect chewy texture before slicing them into bars and serving.

How to Serve Gluten Free Oreo Cookie Treats

Gluten Free Oreo Cookie Treats Recipe - Recipe Image

Garnishes

Sprinkle extra crushed gluten free Oreos on top just before serving for a little extra crunch and visual appeal. You can even drizzle melted chocolate or a little gluten free caramel sauce to amp up the decadence.

Side Dishes

These treats shine on their own but pair beautifully with a cold glass of milk, a scoop of vanilla ice cream, or even fresh fruit to balance out their sweetness.

Creative Ways to Present

Try cutting these treats into bite-sized squares and serving them on a colorful platter at parties. You can also use cookie cutters to shape them into festive designs for holidays or special occasions, making your Gluten Free Oreo Cookie Treats feel even more special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars in an airtight container at room temperature. They will stay fresh and chewy for up to 3 days, making them a perfect grab-and-go snack.

Freezing

If you want to keep these treats longer, wrap them tightly in plastic wrap and place them inside a freezer-safe bag or container. When frozen, they can last up to 2 months without losing flavor or texture.

Reheating

While these treats are best enjoyed as is, you can warm them slightly in the microwave for about 10-15 seconds if you prefer a softer, gooier bite. Just be careful not to overheat, or they may become too sticky to handle.

FAQs

Are Gluten Free Oreo Cookie Treats suitable for kids?

Absolutely! Kids love the chewy texture and the chocolatey bits. Plus, knowing they’re gluten free makes it easier for parents to include them in lunchboxes or celebrations.

Can I use regular Oreos instead of gluten free ones?

You can, but to keep the treats safe for those with gluten sensitivities or celiac disease, using gluten free Oreos is essential. It ensures everyone can enjoy these bars worry-free.

Can I substitute the rice cereal with another gluten free cereal?

Yes, you can swap in any gluten free puffed or crispy cereal you like, but rice cereal tends to offer the best light crunch and holds up well against the sticky marshmallow mixture.

What if I don’t have mini marshmallows?

Regular-sized marshmallows work fine too, but mini ones melt more evenly and faster, making the mixing process smoother and the texture more consistent.

How can I make this treat less sweet?

You could reduce the number of marshmallows slightly, or add a pinch of sea salt to balance the sweetness without compromising the gooey texture everyone loves.

Final Thoughts

These Gluten Free Oreo Cookie Treats are a true joy to make and even more delightful to eat. So gooey, so crunchy, and bursting with chocolatey Oreo goodness, they’re sure to become a favorite staple in your kitchen. Don’t hesitate to give them a try — your taste buds will thank you!

Gluten Free Oreo Cookie Treats Recipe

★★★★★

4.7 from 28 reviews

Author: Aiden
Total Time: 2 hours 20 minutes
Yield: 12 servings 1x
Diet: Gluten Free

Print Recipe

Description

Delicious and easy-to-make Gluten Free Oreo Cookie Treats combining crispy gluten free rice cereal, crushed gluten free Oreo cookies, and melted marshmallows for a perfect chewy, crunchy dessert snack that’s perfect for parties or anytime sweet cravings hit.

Ingredients

Scale

Ingredients

½ cup butter
2 (10-ounce) packages mini marshmallows
10 cups gluten free rice cereal
30 gluten free Oreo cookies, crushed

Instructions

Prepare the butter: Melt the butter over medium heat in a large pot until fully liquefied and bubbling gently, taking care not to burn it.
Melt the marshmallows: Add the mini marshmallows to the melted butter and stir continuously until all marshmallows are completely melted and combined into a smooth, sticky mixture.
Combine dry ingredients: Remove the pot from heat. Immediately add the gluten free rice cereal and the crushed gluten free Oreo cookies. Stir thoroughly until every piece is coated evenly with the marshmallow mixture.
Transfer and shape: Pour the combined mixture into a greased 9×13 inch pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan to form a solid block.
Cool and set: Allow the mixture to cool at room temperature for at least 2 hours so it can firm up properly before slicing into squares and serving.

Notes

Make sure to use certified gluten free Oreo cookies to ensure the recipe remains gluten free.
Pressing the treats firmly into the pan helps them hold together better when sliced.
For easier cutting, allow the pan to cool completely rather than trying to cut while still warm.
Store leftovers in an airtight container at room temperature for up to 3 days to retain freshness.
You can add a pinch of salt if you want to balance the sweetness further.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: No Bake, Stovetop
Cuisine: American