Stanley Tucci’s Favourite Sandwich Recipe
There is something truly magical about Stanley Tucci’s Favourite Sandwich. This sandwich combines the chewy tang of sourdough, the creaminess of fresh mozzarella, the savory richness of prosciutto, and the herby brightness of basil pesto, creating a taste experience that feels both simple and luxurious. Whether you’re craving a quick lunch or a satisfying snack, this sandwich delivers layers of flavor and texture that are simply unforgettable. Get ready to dive into a warm, crunchy, and melty masterpiece that’s as comforting as it is sophisticated.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to capturing the true essence of Stanley Tucci’s Favourite Sandwich. Each element plays its part, from the crispy sourdough that provides the perfect crunch to the fresh basil pesto that injects a vibrant herbal kick.
- Sourdough or crusty bread: A sturdy base that crisps up beautifully while holding all the fillings.
- Fresh mozzarella (1/2 ball): Adds creamy, mild softness that melts into gooey goodness.
- Grated cheddar, mozzarella, or gruyere (a handful): This blend brings a deliciously melty, slightly sharp depth.
- Fresh basil pesto (2 tbsp): Bursts of fragrant herbaceous flavor that lift the whole sandwich.
- Prosciutto (3 slices): Savory, salty slices that add a luxurious meaty layer.
- Basil leaves (4-5 for topping): Freshness and color right at the heart of the sandwich.
- Butter: Essential for creating that irresistibly golden and crunchy crust.
How to Make Stanley Tucci’s Favourite Sandwich
Step 1: Prepare Your Bread and Butter
Start by heating a pan over low to medium heat to ensure gentle cooking. Take one slice of your sourdough or crusty bread and spread butter on one side. This buttered side will become the crispy golden base of your sandwich, so make sure it’s evenly coated for the best crunch and richness.
Step 2: Layer the Cheeses and Prosciutto
Flip the bread slice so the butter side is facing down in the pan. Then layer a handful of grated cheese to cover the bread evenly. Next, lay the prosciutto slices on top, followed by slices of the fresh mozzarella. These layers will melt beautifully together, giving you that irresistible stringy cheese pull and savory bites.
Step 3: Add the Basil and Pesto
Top the cheese and prosciutto with fresh basil leaves and generous dollops of basil pesto. These aromatic additions are what truly elevate Stanley Tucci’s Favourite Sandwich—infusing it with herbal brightness and a punch of color.
Step 4: Finish and Grill
Sprinkle with a little sea salt and freshly cracked black pepper for seasoning. Place the other slice of bread on top, then spread butter on the upper side. Flip carefully into the pan and cook for about 5 minutes on each side, turning gently to ensure an even golden crust and perfectly melted interior. The smell alone will have you salivating.
How to Serve Stanley Tucci’s Favourite Sandwich
Garnishes
Adding a few extra fresh basil leaves on top of your sandwich just before serving makes for an inviting, fragrant presentation. A light drizzle of extra virgin olive oil or a sprinkle of flaky sea salt can also heighten the flavors without overwhelming the delicate balance you’ve created.
Side Dishes
This sandwich pairs wonderfully with simple sides that complement its richness. A crisp green salad with lemon vinaigrette or some crunchy kettle-cooked chips offer contrast in texture and freshness. Tomato soup also works beautifully, echoing the sandwich’s Italian flair while adding warmth and comfort.
Creative Ways to Present
For a fun twist, you can cut the sandwich into smaller squares and serve as shared bites at a casual gathering. Alternatively, build a sumptuous platter with the sandwich halves alongside marinated olives, roasted peppers, and a wedge of lemon for a vibrant Italian-inspired spread. Presentation is your friend when showing off Stanley Tucci’s Favourite Sandwich to guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely!), wrap the sandwich tightly in plastic wrap or foil and place it in the refrigerator. It should keep well for up to 2 days, though the bread might lose some crunch and the melted cheese will firm up considerably.
Freezing
While freezing is possible, it’s not ideal for Stanley Tucci’s Favourite Sandwich because of the fresh basil and delicate textures. If you must freeze, wrap the sandwich carefully in plastic wrap and then foil to prevent freezer burn. Use within one month for best flavor, and avoid freezing the fresh pesto separately as this can affect its bright taste.
Reheating
The best way to bring back the magic after refrigeration is to reheat the sandwich in a skillet over low heat, pressing gently and flipping occasionally until warmed through and the bread crisps up again. Avoid microwaving to prevent a soggy texture and rubbery cheese.
FAQs
Can I use other types of bread for Stanley Tucci’s Favourite Sandwich?
Absolutely! While sourdough is preferred for its rustic crunch and flavor, you can use any sturdy bread like ciabatta or rustic Italian bread. Just make sure it’s thick enough to hold the fillings without getting soggy.
Is it okay to substitute the prosciutto with another type of meat?
Yes, you can swap prosciutto for other cured meats like pancetta, speck, or even thinly sliced salami. However, prosciutto’s delicate saltiness is key to the authentic experience of Stanley Tucci’s Favourite Sandwich.
What if I don’t have fresh basil pesto on hand?
If you need a quick fix, a smear of good-quality store-bought pesto will work. Just choose one with fresh basil as the first ingredient to keep that fragrant herby lift that makes this sandwich special.
Can I make this sandwich vegetarian?
Yes! Simply omit the prosciutto and consider adding grilled vegetables like zucchini or roasted red peppers. You might also add an extra handful of cheese or a spread of sun-dried tomato pesto to maintain richness and flavor.
How do I ensure the sandwich is fully melted and warm inside without burning the bread?
Keep the heat on low to medium and cook slowly, allowing the cheese to melt as the bread crisps gently. Using a heavy pan or placing a lid on top can help retain heat and melt the cheese evenly without rushing and burning the outside.
Final Thoughts
Stanley Tucci’s Favourite Sandwich is a beautiful example of how simple ingredients can come together to create something exceptional. Each bite is a warm, crunchy, melty journey straight to flavor heaven. I genuinely encourage you to make this at home—it’s a guaranteed crowd-pleaser and a comforting treat that feels both effortless and special. Once you try it, I have no doubt it will become a beloved staple in your recipe rotation too.
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Stanley Tucci’s Favourite Sandwich Recipe
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Diet: Low Salt
Description
Stanley Tucci’s Favourite Sandwich is a deliciously melty, savory sandwich featuring a combination of fresh mozzarella, grated cheese, basil pesto, and prosciutto layered between crusty sourdough bread. Pan-fried to golden perfection with a buttery, crunchy exterior, this sandwich offers a perfect balance of creamy, salty, and herby flavors making it an irresistible comfort food.
Ingredients
Bread
- 2 slices good sourdough or crusty bread
Cheeses
- 1/2 ball fresh mozzarella
- 1 handful grated cheddar, mozzarella, or gruyere
Meat & Herbs
- 3 slices prosciutto
- 4–5 fresh basil leaves
- 2 tbsp fresh basil pesto
Others
- Butter, for spreading and frying
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the bread and cheese layers: Heat a pan over low-medium heat. Take the first slice of bread and spread a generous layer of butter on one side. Flip the slice over so the buttered side is down in the pan. Layer grated mozzarella (or your chosen grated cheese) on top of the bread.
- Add prosciutto and fresh mozzarella: Next, layer the 3 slices of prosciutto over the grated cheese followed by slices of fresh mozzarella. Then add the fresh basil leaves evenly on top.
- Spread pesto and season: Spoon the 2 tablespoons of fresh basil pesto evenly over the top of the assembled ingredients. Sprinkle lightly with salt and freshly ground black pepper to enhance the flavors.
- Top and butter the sandwich: Place the second slice of bread on top of the sandwich, completing the layering. Spread butter generously on the top side of this slice.
- Cook the sandwich: Place the sandwich in the preheated pan. Cook for about 5 minutes on one side until the bread is golden brown and crunchy. Carefully flip and cook the other side for another 5 minutes. The cheese inside should be fully melted and gooey.
- Serve hot: Once cooked, remove from the pan, slice if desired, and serve immediately while warm and melty.
Notes
- You can substitute the grated cheese with any blend of your favorite melty cheeses like gouda or fontina for variation.
- Use good quality sourdough or rustic bread for optimal crunch and flavor.
- Adjust the amount of pesto and basil to your taste preference for a stronger or milder herb flavor.
- Butter the bread generously to ensure a crispy, golden crust.
- Cook on low-medium heat to avoid burning the bread before the cheese melts.
- For a vegetarian option, omit the prosciutto.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Pan-frying
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 80 mg
Keywords: Stanley Tucci sandwich, mozzarella sandwich, prosciutto sandwich, basil pesto sandwich, melty cheese sandwich, sourdough sandwich
