Name: Spiced Pumpkin Crunch Knots Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup warm milk (110°F/45°C); 2 1/4 teaspoons active dry yeast; 1/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 1/2 cups all-purpose flour; 1/2 cup canned pumpkin puree; 1 cup canned pumpkin puree; 1/2 cup butter, softened; 1/4 cup honey; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup finely chopped pecans (or sunflower seeds for nut-free option); 1/4 cup brown sugar; 1 teaspoon cinnamon; 3 tablespoons butter, melted

Jump to Recipe

If you’re craving a cozy, sweet treat that perfectly captures the warm flavors of fall, then you are going to absolutely love these Spiced Pumpkin Crunch Knots. Imagine soft, tender dough knotted into delightful little parcels, bursting with spiced pumpkin filling, and topped with a crunchy pecan and brown sugar blend. These knots are not only comforting and delicious but also fun to make, turning any kitchen into a fragrant autumn haven. Let me take you on a step-by-step journey to baking these irresistible Spiced Pumpkin Crunch Knots that will quickly become a family favorite and a seasonal must-have.

Spiced Pumpkin Crunch Knots Recipe - Recipe Image

Ingredients You’ll Need

When it comes to Spiced Pumpkin Crunch Knots, each ingredient plays a crucial role in creating the perfect balance of flavor, texture, and autumnal color. You don’t need a long list—just simple, everyday staples that come together beautifully.

Warm milk (1 cup, 110°F/45°C): This activates the yeast, providing the perfect rise for your soft dough.
Active dry yeast (2 1/4 teaspoons): The essential leavening agent that makes the dough light and airy.
Sugar (1/4 cup): Adds just the right amount of sweetness to feed the yeast and flavor the dough.
Melted butter (2 tablespoons, plus 3 tablespoons for topping, plus 1/2 cup softened for filling): Keeps the dough tender and rich, while the extra butter provides moisture and flavor in various parts of the recipe.
Salt (1 teaspoon): Balances the sweetness and enhances all other flavors.
Cinnamon (1 teaspoon for dough, 1 teaspoon for topping, 1/2 teaspoon for filling): Provides that warm, fragrant spice essential for fall baking.
Nutmeg (1/4 teaspoon in dough and filling): Adds a subtle, earthy depth to complement the pumpkin.
All-purpose flour (3 1/2 cups): The foundation of your dough, providing structure and chewiness.
Canned pumpkin puree (1/2 cup for dough, 1 cup for filling): The star ingredient, lending moistness, vibrant color, and classic autumn flavor.
Chopped pecans (1/4 cup): Offers crunchy texture and nutty richness on top—feel free to substitute with sunflower seeds if nut allergies are a concern.
Brown sugar (1/4 cup): Adds molasses notes and helps create the crunchy topping.
Honey (1/4 cup): Sweetens the pumpkin butter filling while adding a lovely floral note.

How to Make Spiced Pumpkin Crunch Knots

Step 1: Prepare the Dough

First up, get the yeast party started! Combine warm milk, active dry yeast, and sugar in a large mixing bowl. Let it sit for about 5 minutes until frothy—that’s your sign the yeast is alive and ready to go. Then, stir in melted butter, salt, cinnamon, nutmeg, and half a cup of pumpkin puree. This mixture is the heart of the dough, ensuring every bite is tender and flavorful.

Step 2: Mix and Knead

Gradually add the all-purpose flour to the wet ingredients, stirring until a soft dough forms. Take it out and knead for about 8 minutes on a floured surface until the dough feels smooth and elastic—this step builds the gluten structure that gives the knots their perfect chew.

Step 3: Let the Dough Rise

Place your dough ball into a greased bowl, cover with a clean kitchen towel, and find a cozy warm spot for it to rise. After about an hour, it should have doubled in size, puffed up beautifully ready for shaping.

Step 4: Whip up the Pumpkin Butter Filling

While your dough naps, mix canned pumpkin puree, softened butter, honey, cinnamon, and nutmeg in a bowl. The result is a creamy, fragrant filling that will make each knot incredibly moist and flavorful.

Step 5: Shape the Knots

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment. Punch down the risen dough to release air, then roll it out into a generous 16×12-inch rectangle. Spread the pumpkin butter filling evenly all over, then fold the dough in half lengthwise to trap the filling inside. Slice this into 12 strips, twist each strip, and tie into a knot. Arrange these lovely knots on the baking sheet, leaving space for them to expand while they bake.

Step 6: Add the Crunchy Topping and Bake

Mix chopped pecans, brown sugar, and cinnamon in a small bowl for a crunchy topping. Brush each knot with melted butter and generously sprinkle the pecan mixture on top. Pop them in the oven and bake for 18 to 20 minutes until golden brown and irresistible.

How to Serve Spiced Pumpkin Crunch Knots

Garnishes

To make your Spiced Pumpkin Crunch Knots even more festive, dust them with a light coating of powdered sugar or drizzle a glaze made from cream cheese and maple syrup. A sprinkle of extra chopped pecans adds both texture and visual appeal that’s sure to impress your guests.

Side Dishes

These knots pair beautifully with a warm cup of spiced chai tea or a creamy latte. For a more substantial brunch spread, serve alongside a crunchy apple salad or savory herb-seasoned roasted vegetables to balance the sweetness of the pumpkin.

Creative Ways to Present

Looking to wow at your next gathering? Arrange your Spiced Pumpkin Crunch Knots in a wreath shape on a large platter, adding fresh rosemary sprigs or small edible flowers among the knots for an autumn centerpiece. You can also present them in individual mini baskets for a cute gift idea.

Make Ahead and Storage

Storing Leftovers

Leftover Spiced Pumpkin Crunch Knots can be stored in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, perfect for a quick snack or breakfast the next day.

Freezing

If you want to enjoy these knots later, wrap them individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months, so you can thaw and enjoy a homemade treat anytime the craving strikes.

Reheating

To revive your Spiced Pumpkin Crunch Knots, pop them in a warm oven at 300°F (150°C) for about 10 minutes, or microwave for 20-30 seconds. This will bring back that freshly baked softness and melt any hardened butter topping.

FAQs

Can I make the dough without pumpkin puree?

Yes, you can substitute the pumpkin puree with an equal amount of mashed sweet potato or applesauce for a slightly different but still delicious flavor and moisture level.

Are Spiced Pumpkin Crunch Knots nut-free?

The original recipe includes pecans in the topping, but you can omit them or replace them with seeds like sunflower for a nut-free version without losing the crunchy texture.

How long can I keep these knots fresh?

Stored properly in an airtight container at room temperature, these knots stay fresh for about 2 days. For longer storage, freezing is best.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. Just reduce the rise time, as instant yeast works faster, and add it directly to the flour instead of blooming it in milk.

Do I need to use canned pumpkin puree specifically?

Canned pumpkin puree works best for consistency, but you can use homemade pumpkin puree if it’s drained well to avoid extra moisture affecting the dough.

Final Thoughts

There’s something truly magical about baking Spiced Pumpkin Crunch Knots at home—the aroma filling your kitchen, the cozy flavors wrapping around you in every bite, and the simple joy of sharing these with loved ones. They’re a perfect way to celebrate the season and treat yourself any day. Give this recipe a try and watch how these delightful knots brighten up your autumn baking adventures!

Spiced Pumpkin Crunch Knots Recipe

★★★★★

5.1 from 13 reviews

Author: Aiden
Total Time: 1 hour 50 minutes
Yield: 12 knots 1x
Diet: Vegetarian

Print Recipe

Description

These Spiced Pumpkin Crunch Knots are soft, fluffy, and packed with warm autumn flavors. Featuring a tender pumpkin-infused dough wrapped around a creamy pumpkin butter filling, and topped with a crunchy pecan and brown sugar mixture, these knots make a perfect cozy treat for fall mornings or holiday gatherings.

Instructions

Prepare the dough: In a large mixing bowl, combine the warm milk, active dry yeast, and sugar. Allow the mixture to sit for approximately 5 minutes until frothy.
Mix dough ingredients: Add the melted butter, salt, cinnamon, nutmeg, and pumpkin puree to the yeast mixture. Stir well to combine all ingredients.
Add flour and knead: Gradually incorporate the all-purpose flour into the wet ingredients, stirring until a soft and pliable dough forms. Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
First rise: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour, until doubled in size.
Prepare the pumpkin butter filling: In a separate bowl, combine canned pumpkin puree, softened butter, honey, cinnamon, and nutmeg. Mix until smooth and creamy.
Shape the knots: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Punch down the risen dough gently to release air bubbles, then roll it into a 16×12 inch rectangle.
Assemble knots: Spread the pumpkin butter filling evenly over the dough. Fold the dough in half lengthwise to enclose the filling. Slice the folded dough into 12 equal strips. Twist each strip gently and tie into a knot.
Prepare topping and bake: In a small bowl, mix the chopped pecans, brown sugar, and cinnamon. Brush each knot with melted butter, then sprinkle the pecan mixture on top. Place knots on the baking sheet with space between each.
Bake the knots: Bake for 18-20 minutes or until golden brown and cooked through.
Serve: Let the knots cool slightly and serve warm for the best flavor and texture.

Notes

To make this recipe nut-free, substitute chopped pecans with sunflower seeds or omit the topping altogether.
Ensure the milk is warmed to 110°F (45°C) to properly activate the yeast.
Store leftover knots in an airtight container at room temperature for up to 2 days or freeze for longer storage.
For extra moisture, warm leftover knots slightly and spread with additional softened butter before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack, Dessert
Method: Mixing, Kneading, Baking
Cuisine: American