Name: Peanut Butter Pretzel Pie Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups pretzels (crushed); ¾ cup unsalted butter (melted); 1 cup powdered sugar; 16 ounces cream cheese (softened); 1¼ cup creamy peanut butter; 1½ tsp vanilla extract; 1 cup whipped topping; 2 (3.9 ounce) packages instant chocolate pudding mix; 3 cups milk; 8 ounces whipped topping; ½ cup pretzels (crushed); ½ cup chocolate sauce

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If you have a weakness for the irresistible combo of salty and sweet, then the Peanut Butter Pretzel Pie is about to become your new favorite dessert. This pie brings together a crunchy pretzel crust, a luscious, creamy peanut butter filling, and rich chocolate pudding topped with fluffy whipped cream—all layered into one decadent, crowd-pleasing treat. The balance of flavors and textures makes it impossible to stop at just one slice, and it’s surprisingly simple to put together, even if you’re just dipping your toes into homemade pie territory. Trust me, once you try this Peanut Butter Pretzel Pie, it’ll be a dessert you’ll want to make again and again.

Peanut Butter Pretzel Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Peanut Butter Pretzel Pie starts with a handful of straightforward ingredients, each playing a crucial role in achieving that perfect blend of creamy, crunchy, and sweet. From buttery crushed pretzels forming the crust to the rich peanut butter filling and silky chocolate pudding layers, every item is essential and contributes something special to the final masterpiece.

Pretzels (2 cups crushed): This salty, crunchy element forms the delicious base, giving the pie its signature salty-sweet contrast.
Unsalted butter (¾ cup, melted): Binds the crushed pretzels into a firm, buttery crust that browns beautifully when baked.
Powdered sugar (1 cup): Adds just the right amount of sweetness to balance the salty pretzels and tangy cream cheese.
Cream cheese (16 ounces, softened): Creates a luscious, smooth texture in the peanut butter filling, lending a slight tang to balance richness.
Creamy peanut butter (1¼ cup): The star flavor, giving the pie that unmistakable nutty warmth and creaminess.
Vanilla extract (1½ teaspoons): Enhances the overall flavor with a subtle sweet aroma.
Whipped topping (1 cup + 8 ounces): Lightweight and fluffy, it keeps the filling airy and finishes the pie with a creamy layer on top.
Instant chocolate pudding (2 packages, 3.9 ounces each): Provides a smooth, chocolatey layer that pairs perfectly with peanut butter.
Milk (3 cups): Necessary to prepare the pudding to the perfect silky consistency.
Pretzels (½ cup crushed, for topping): Adds an extra crunch and visual appeal as a topping.
Chocolate sauce (½ cup): Drizzled on top to add richness and a delicious finishing touch.

How to Make Peanut Butter Pretzel Pie

Step 1: Prepare and Bake the Pretzel Crust

Start by preheating your oven to 400 degrees Fahrenheit and lining a 13×9-inch baking dish with parchment paper, letting the edges hang over the sides for easy pie lifting later. Melt the unsalted butter in a saucepan over medium heat, then turn off the heat and stir in the crushed pretzels until every little piece is coated with buttery goodness. Press this mixture firmly into the bottom of the prepared dish, bake for 5 minutes to set the crust, then let it cool completely at room temperature. This step locks in that perfect crunch you’ll crave with every bite.

Step 2: Whip Up the Peanut Butter Filling

In a large bowl, combine the powdered sugar, softened cream cheese, creamy peanut butter, and vanilla extract. Use an electric mixer to beat everything together until silky smooth and creamy—no lumps allowed here! Then gently fold in 1 cup of whipped topping to keep the filling light and airy. Spread this decadent peanut butter mixture evenly over your cooled pretzel crust, then pop it into the fridge for 30 minutes so it can set up nicely.

Step 3: Add the Chocolate Pudding Layer

While the peanut butter layer chills, whisk together the instant chocolate pudding mix and milk until it thickens into a smooth, luscious consistency. Pour the pudding directly over the peanut butter layer in the baking dish, smoothing out the surface with a spatula for a neat finish. Return it to the refrigerator for another 30 minutes to firm up and set the layers beautifully.

Step 4: Top with Whipped Topping and Finishing Touches

The final creamy layer is 8 ounces of whipped topping, spread evenly over the chocolate pudding. This topping adds cloud-like softness and balances the dense pudding and filling underneath. Chill the whole pie for at least 3 hours or overnight to let all the flavors marry together perfectly. Just before serving, sprinkle the reserved crushed pretzels on top and drizzle chocolate sauce over the pie for that stunning, irresistible presentation.

How to Serve Peanut Butter Pretzel Pie

Garnishes

Sprinkling crushed pretzels over the whipped topping is more than just decoration—it brings that signature crunch to the very last bite, contrasting the creamy layers below. The chocolate sauce drizzle adds a glossy, indulgent finish and a touch of extra richness that makes the pie look as amazing as it tastes. For an extra pop, try adding a few whole pretzels or a sprinkle of chopped peanuts on top.

Side Dishes

This pie is rich and flavorful, so pairing it with light, refreshing sides works perfectly. Fresh berries or a simple fruit salad with a hint of citrus will add brightness and cut through the richness. A cold glass of milk or a cup of strong coffee also complements the peanut butter and chocolate combination wonderfully, rounding out a satisfying dessert experience.

Creative Ways to Present

For special occasions or gatherings, consider serving the Peanut Butter Pretzel Pie in individual dessert cups layered exactly like the pie itself—crust, peanut butter filling, pudding, and whipped topping. Garnish each serving with a mini pretzel and a drizzle of chocolate sauce. Alternatively, slice the pie into bars for a portable treat that’s perfect for potlucks or picnics. The contrast between creamy and crunchy makes every bite a delightful surprise.

Make Ahead and Storage

Storing Leftovers

Once your Peanut Butter Pretzel Pie is made, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh and delicious for up to 4 days while maintaining that perfect texture and flavor harmony. Because of the whipped topping and pudding layers, refrigeration is key to keeping the pie stable.

Freezing

If you want to make this pie ahead of time for a special occasion or stash some for later, freezing is a great option. Wrap the pie securely in plastic wrap and then foil to prevent freezer burn. Freeze it for up to 1 month. When you’re ready to enjoy, thaw it overnight in the refrigerator to preserve its creamy texture without sogginess.

Reheating

This pie is meant to be enjoyed chilled, so reheating is not recommended. Instead, allow any frozen slices to slowly thaw in the fridge for the best creamy, cool texture. Warm temperatures can cause the whipped and pudding layers to separate or get watery.

FAQs

Can I use crunchy peanut butter instead of creamy in the Peanut Butter Pretzel Pie?

You absolutely can! Crunchy peanut butter will add little bits of peanut throughout the filling, which can enhance the texture. Just be mindful that it might affect the smoothness slightly, but it’s a delicious twist.

Is there a way to make this pie gluten-free?

Yes! Simply substitute the regular pretzels with gluten-free pretzels, which are widely available. All the other ingredients in the Peanut Butter Pretzel Pie are naturally gluten-free, so it’s a straightforward swap.

Can I make this pie without instant pudding?

The instant pudding layer is key to adding that rich chocolate contrast and creamy texture, but if needed, you could substitute with homemade chocolate mousse or another chocolate filling. Keep in mind it might change the overall set and texture slightly.

How far in advance can I make the Peanut Butter Pretzel Pie?

You can prepare the entire pie the day before serving, which actually helps the flavors meld beautifully. If freezing, make it up to a month ahead, but always thaw it overnight in the fridge before serving.

What’s the best way to serve the pie for a crowd?

Cutting the pie into small squares makes it easy to serve at parties, and keeping the garnishes like crushed pretzels and chocolate sauce on the side lets guests personalize their slice. Individual cups or dessert jars also make for a fun and elegant way to serve the pie.

Final Thoughts

If you’re looking for a show-stopping dessert that combines salty crunch, creamy peanut butter, and luscious chocolate in one glorious pie, you simply must try this Peanut Butter Pretzel Pie. It’s easy to make, totally satisfying, and will quickly become a staple for any celebration or cozy night in. Once you take that first bite, you’ll wonder how you ever lived without it in your dessert rotation!

Peanut Butter Pretzel Pie Recipe

★★★★★

5.2 from 25 reviews

Author: Aiden
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Peanut Butter Pretzel Pie is a creamy, indulgent dessert combining a crunchy pretzel crust with a rich peanut butter filling and layered chocolate pudding, topped with whipped cream, chocolate drizzle, and extra pretzels for a perfect balance of salty and sweet flavors.

Instructions

Prepare Oven and Pan: Preheat the oven to 400°F. Line a 13×9-inch baking dish with parchment paper, allowing some overhang for easy removal of the pie later.
Make Pretzel Crust: In a saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and stir in the crushed pretzels until they are completely coated with butter.
Bake Crust: Press the butter-coated pretzels firmly into the bottom of the prepared baking dish using a spoon. Bake in the preheated oven for 5 minutes to set the crust. Then let it cool to room temperature before adding fillings.
Prepare Peanut Butter Filling: In a large bowl, combine powdered sugar, softened cream cheese, creamy peanut butter, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated.
Assemble Peanut Butter Layer: Spread the peanut butter mixture evenly over the cooled pretzel crust. Place the dish in the refrigerator and chill for 30 minutes to set the layer.
Prepare Chocolate Pudding: In a separate bowl, whisk together the instant chocolate pudding mixes and milk until the pudding thickens and is smooth. Pour this layer evenly over the peanut butter filling. Smooth the surface and refrigerate for an additional 30 minutes.
Add Whipped Topping: Spread 8 ounces of whipped topping evenly over the chilled pudding layer. Return the pie to the refrigerator and chill for at least 3 hours or preferably overnight for best results.
Garnish and Serve: Just before serving, sprinkle the remaining crushed pretzels over the top of the pie and drizzle with chocolate sauce for an attractive presentation and extra crunch.

Notes

Use fresh whipped topping for best texture.
Make sure the cream cheese is softened to avoid lumps in the filling.
For a deeper chocolate flavor, use semi-sweet chocolate pudding.
Pie can be made a day ahead and refrigerated.
Allow pie to sit at room temperature for 10 minutes before slicing for easier cutting.
Store leftover pie covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking and Refrigeration
Cuisine: American