5 Minute Healthy Cream Cheese Frosting Recipe
Introduction
This 5 Minute Healthy Cream Cheese Frosting is a light, tangy, and naturally sweetened topping perfect for adding a fresh twist to cakes, cookies, or fruit. Made with simple ingredients like Greek yogurt and maple syrup, it’s an easy and wholesome alternative to traditional frostings.
Ingredients
- 8 ounces plain softened cream cheese (whipped cream cheese works well)
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Add all ingredients to a mixing bowl.
- Step 2: Whisk well with a hand mixer or stand mixer until stiff peaks form and the frosting is thick, smooth, and fully combined.
- Step 3: Use immediately on your favorite cakes, cookies, as a fruit dip, or layered in a fruit parfait.
Tips & Variations
- For a sweeter frosting, add a little more maple syrup to taste.
- Swap lemon juice for orange juice for a citrus twist.
- If you prefer a firmer texture, chill the frosting for 15–20 minutes before using.
Storage
Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a quick stir to restore creaminess. This frosting is not ideal for freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of whipped?
Yes, you can use regular softened cream cheese; it may take a little longer to whip but will still create a smooth frosting.
Is this frosting suitable for vegans?
No, this recipe contains dairy products like cream cheese and Greek yogurt, so it is not vegan-friendly.
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5 Minute Healthy Cream Cheese Frosting Recipe
- Total Time: 5 minutes
- Yield: Enough to frost 12 cupcakes or one 8-inch cake
- Diet: Low Fat
Description
This 5 Minute Healthy Cream Cheese Frosting is a delicious and wholesome alternative to traditional frostings, combining the creamy texture of whipped cream cheese with the natural sweetness of maple syrup and the tanginess of Greek yogurt and lemon juice. Perfect for frosting cakes, cupcakes, cookies, or even as a dip for fresh fruit and fruit parfaits, this frosting is quick to prepare and brings a fresh, light flavor to any dessert.
Ingredients
Frosting Ingredients
- 8 ounces plain softened cream cheese (preferably whipped cream cheese)
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the softened cream cheese, plain Greek yogurt, maple syrup, lemon juice, and vanilla extract into a mixing bowl.
- Whisk Until Thick: Using a hand mixer or stand mixer, whisk the ingredients together until stiff peaks form and the frosting is smooth and thick, ensuring all ingredients are well incorporated.
- Serve or Store: Use immediately on your favorite baked goods like cakes or cookies, or as a healthy dip for fruit or in a fruit parfait. Store any leftovers in the refrigerator.
Notes
- For best results, use whipped cream cheese to achieve a lighter texture.
- You can adjust the sweetness by adding more or less maple syrup based on preference.
- This frosting keeps well refrigerated for up to 3 days.
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- Try adding fresh herbs like mint for a unique twist when using as a fruit dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Keywords: healthy cream cheese frosting, low fat frosting, cream cheese frosting with Greek yogurt, easy frosting recipe, maple syrup frosting, quick frosting, no bake frosting
