Description
This delightful 4 Ingredient Pineapple Fluff is a quick and easy no-bake dessert that combines the tropical sweetness of crushed pineapple with creamy vanilla pudding, fluffy Cool Whip, and mini marshmallows for a light, airy treat perfect for any occasion.
Ingredients
Scale
Ingredients
- 3.4 ounces vanilla instant pudding mix
- 20 ounces crushed pineapple, undrained (about one standard can)
- 8 ounces Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- Mix Pineapple and Pudding: In a large mixing bowl, combine the crushed pineapple along with its juices and the vanilla instant pudding mix. Stir well until the pudding mix is fully incorporated and the mixture starts to thicken.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding and pineapple mixture. Be careful to combine without deflating the whipped topping, keeping the texture light and fluffy.
- Add Marshmallows: Stir in the mini marshmallows evenly, ensuring they are well distributed throughout the fluff.
- Chill Before Serving: Cover the bowl and refrigerate the pineapple fluff for at least one hour to allow it to set and flavors to meld before serving.
Notes
- For best results, use instant pudding mix as it thickens quickly without cooking.
- Ensure the Cool Whip is fully thawed before folding to avoid lumps.
- This dessert can be made a day ahead and refrigerated.
- Optional: garnish with additional pineapple chunks or shredded coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pineapple fluff, easy dessert, instant pudding, no bake dessert, marshmallow dessert, Cool Whip recipe
