30-Minute Honey Butter Rolls Recipe

Introduction

These 30-Minute Honey Butter Rolls are soft, fluffy, and slightly sweet, making them a perfect addition to any meal. With a tender crumb and a buttery honey glaze, they come together quickly for an impressive homemade bread experience.

Ingredients

• 5 tbsp. butter
• 1 cup whole milk
• 2 envelopes active dry yeast
• ⅓ cup honey
• 1 tsp. salt
• 1 large egg
• 3 ½ – 4 ½ cups all-purpose flour
• 4 tbsp. melted butter, divided
• 1 tbsp. honey

Instructions

1. Step 1: In a small saucepan, melt the butter and milk together, warming to between 100-110°F.
2. Step 2: In a large mixing bowl, combine the yeast and ⅓ cup honey. Pour the warm milk mixture over it, stir gently, and let sit for 5-10 minutes until foamy.
3. Step 3: Add the egg and salt to the yeast mixture using a paddle attachment. Switch to a dough hook and gradually add 3 ½ to 4 ½ cups of flour, one cup at a time.
4. Step 4: Continue adding flour until the dough pulls away from the bowl sides and sticks to the dough hook. The dough should remain slightly sticky.
5. Step 5: Divide the dough into 12 equal balls. Roll each into a smooth ball and place in a 9×13-inch baking dish or on a cookie sheet. Cover with a clean towel and let rise in a warm spot for 10-25 minutes.
6. Step 6: Preheat the oven to 375°F. Brush the rolls with 2 tablespoons of melted butter. Bake for 10-12 minutes until lightly golden.
7. Step 7: Melt the remaining 2 tablespoons of butter with 1 tablespoon honey. Brush this glaze over the warm rolls before serving.

Tips & Variations

• For a richer flavor, substitute half of the whole milk with buttermilk.
• Try adding a teaspoon of cinnamon or orange zest to the dough for a flavorful twist.
• Brush the rolls with honey butter immediately after baking to keep them moist and sweet.
• If you prefer a less sweet roll, reduce the honey in the dough by half.

Storage

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze in a zip-top bag for up to one month. Reheat wrapped in foil at 300°F for 10 minutes or microwave briefly to enjoy fresh warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can mix the dough by hand using a large bowl and a wooden spoon, then knead on a floured surface until smooth and elastic. It may take a bit more time and effort but works just as well.

Why did my rolls turn out dense instead of fluffy?

Dense rolls often result from not using warm enough liquid to activate the yeast or adding too much flour. Make sure the milk and butter mixture is between 100-110°F and add flour gradually until the dough is sticky but manageable.

30-Minute Honey Butter Rolls Recipe

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★★★★★

4.6 from 118 reviews

• Author: Aiden
• Total Time: 30 minutes
• Yield: 12 rolls 1x

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Description

These 30-Minute Honey Butter Rolls are soft, fluffy, and lightly sweetened with honey, perfect for a quick homemade bread option. The rolls are enriched with butter and milk, brushed with a honey butter glaze after baking for a golden, tender crust. Ready in just half an hour, they make a delightful accompaniment to any meal.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 5 tbsp butter
• 1 cup whole milk
• 2 envelopes active dry yeast (about 4 1/2 tsp)
• ⅓ cup honey
• 1 tsp salt
• 1 large egg
• 3 ½ – 4 ½ cups all-purpose flour

For Brushing

• 4 tbsp melted butter, divided
• 1 tbsp honey

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Instructions

1. Heat milk and butter: In a small saucepan, melt the butter with the milk over low heat until the mixture reaches 100-110°F, warm enough to activate the yeast but not hot enough to kill it.
2. Activate yeast: In a large mixing bowl suitable for a stand mixer, combine the active dry yeast and honey. Carefully pour the warm milk and butter mixture into the bowl. Stir together and let sit for 5-10 minutes until the mixture is foamy, indicating the yeast is active.
3. Add egg and salt: Attach the paddle to your stand mixer. Add the egg and salt into the yeast mixture and mix to combine.
4. Incorporate flour: Switch to the dough hook attachment. Gradually add flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl and clings to the dough hook. The dough should be sticky but workable. You will likely use about 3 ½ cups, but up to 4 ½ cups may be needed depending on humidity and flour type.
5. Shape rolls: Divide the dough into 12 equal portions. Roll each into a smooth ball and place them close together in a greased 9×13 inch baking dish or on a cookie sheet. Cover with a kitchen towel and let rise in a warm spot for 10-25 minutes until slightly puffed.
6. Prepare oven and brush rolls: Preheat the oven to 375°F. Melt 2 tablespoons of butter and brush it generously over the tops of the risen rolls for a buttery crust.
7. Bake the rolls: Bake the rolls in the preheated oven for 10-12 minutes until the tops are lightly golden brown.
8. Glaze and serve: While the rolls bake, melt the remaining 2 tablespoons of butter with 1 tablespoon honey. As soon as the rolls come out of the oven, brush them with the honey butter glaze. Serve warm for best results.

Notes

• The dough will be sticky; avoid adding too much flour to keep rolls soft and fluffy.
• Use a thermometer to ensure the milk mixture is warm but not hot, which is key for yeast activation.
• Letting the dough rise for a full 25 minutes will yield fluffier rolls, but 10 minutes works if you’re short on time.
• You can substitute whole milk with 2% milk, but whole milk improves the richness.
• These rolls are best served fresh but can be stored in an airtight container for 2 days or frozen for up to 1 month.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: honey butter rolls, quick dinner rolls, soft rolls, homemade bread, sweet rolls, easy bread recipe