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3-Ingredient Peanut Butter Cookies Recipe


  • Author: Aiden
  • Total Time: 52 minutes
  • Yield: 24 cookies 1x

Description

These simple and delicious 3-Ingredient Peanut Butter Cookies are perfect for a quick treat made with just peanut butter, sugar, and an egg. Soft and chewy with a classic peanut butter flavor, they require minimal ingredients and effort, making them ideal for any occasion.


Ingredients

Scale

Cookies

  • 1 cup smooth peanut butter (well-stirred if using natural peanut butter)
  • 3/4 cup granulated sugar
  • 1 large egg

Instructions

  1. Preheat Oven: Arrange two racks to divide the oven into thirds and preheat to 350℉ (175℃). Line two rimmed baking sheets with parchment paper or silicone baking mats to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine 1 cup smooth peanut butter, 3/4 cup granulated sugar, and 1 large egg. Use a flexible spatula to mix until the dough is well combined and smooth.
  3. Shape Cookies: Scoop the dough into 24 equal portions, about 1 tablespoon each. Roll each portion into a ball and place them at least 2 inches apart on the prepared baking sheets, with 12 balls per sheet.
  4. Flatten Dough: Press each dough ball down with a fork, spreading them to about 2 inches in diameter and approximately 1/4 inch thick, creating a crosshatch pattern on top for classic peanut butter cookie appearance.
  5. Bake and Rotate: Bake the cookies for 5 minutes initially. Then, rotate the baking sheets between the racks and from front to back to ensure even baking. Continue baking for an additional 5 to 7 minutes or until centers are set, cookies are lightly puffed, and edges are firm.
  6. Cool: Allow the cookies to cool completely on the baking sheets for about 30 minutes. The cookies will firm up as they cool, developing their perfect texture.

Notes

  • For natural peanut butter, make sure it’s well-stirred to avoid oily separation.
  • Do not overbake to keep the cookies soft and chewy.
  • Use parchment paper or silicone mats for easy removal and cleanup.
  • Store cookies in an airtight container at room temperature for up to one week.
  • You can add a pinch of salt or vanilla extract for extra flavor if desired.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter cookies, easy cookies, 3 ingredient cookies, quick dessert, simple peanut butter treat