2 Ingredient Cottage Cheese Bread Rolls Recipe

Introduction

These 2 Ingredient Cottage Cheese Bread Rolls are simple yet wonderfully soft with a tender crumb. Made from just cottage cheese and self-rising flour, they are a quick and satisfying homemade bread option. Perfect for sandwiches, sides, or snacking fresh from the oven.

Ingredients

• 3 cups (672g) high protein cottage cheese, 1%
• 3 cups (390g) self-rising flour

Instructions

1. Step 1: Add the cottage cheese to a blender and blend until completely smooth, achieving a yogurt-like consistency.
2. Step 2: In a large mixing bowl, combine the self-rising flour and the smooth cottage cheese. Mix with a spatula until a sticky dough forms.
3. Step 3: Tightly cover the bowl with plastic wrap and refrigerate for at least 3 hours, or up to 12 hours for best results.
4. Step 4: About 20 minutes before baking, preheat your oven to 400°F (205°C). Place a large oven-safe skillet or metal baking dish filled halfway with water on the bottom rack to create steam. Position the baking rack just above it.
5. Step 5: Generously flour your work surface. Carefully turn the sticky dough onto it, flouring the dough as needed to handle.
6. Step 6: Divide the dough into 12 equal portions, weighing them if desired for consistency.
7. Step 7: Shape each portion into a tight ball by pulling edges to the center, pinching to seal, and rolling seam side down to create tension on the surface.
8. Step 8: Place the rolls 2 inches apart on a parchment-lined baking sheet. Optionally, brush the tops with egg white for a glossy finish.
9. Step 9: Bake for 25-30 minutes until golden brown and cooked through. Cool on a wire rack for at least 30 minutes before serving.

Tips & Variations

• Use full-fat or low-fat cottage cheese depending on your texture preference; higher fat gives softer rolls.
• Resting the dough overnight enhances flavor and texture.
• Brush with egg white or melted butter before baking to add shine and richness.
• Add herbs like rosemary or garlic powder to the dough for extra flavor.
• For a gluten-free option, substitute with a self-rising gluten-free flour blend.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat by warming in a 350°F (175°C) oven for 5-10 minutes or until heated through. Avoid microwaving as it can alter texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cottage cheese instead of high protein?

Yes, you can use regular cottage cheese but the texture might be slightly different. High protein cottage cheese helps achieve a better dough consistency and structure.

Do I need to add yeast or baking powder?

No yeast or additional leavening is needed because the recipe uses self-rising flour, which already contains baking powder and salt to help the rolls rise.

2 Ingredient Cottage Cheese Bread Rolls Recipe

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★★★★★

4.7 from 85 reviews

• Author: Aiden
• Total Time: 3 hours 45 minutes
• Yield: 12 rolls 1x
• Diet: Low Fat

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Description

These 2 Ingredient Cottage Cheese Bread Rolls are an easy, high-protein, and soft bread option made using just cottage cheese and self-rising flour. No yeast or kneading is required, making them perfect for quick homemade bread. The rolls have a tender crumb with a golden crust and are great for sandwiches or as a side.

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Ingredients

Scale 1x2x3x

Ingredients

• 3 cups (672g) high protein cottage cheese, 1%
• 3 cups (390g) self-rising flour
• Optional: Egg white for egg wash to brush on rolls before baking

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Instructions

1. Blend cottage cheese: Add the cottage cheese to a blender and blend until completely smooth, resembling a yogurt-like consistency.
2. Form dough: In a large mixing bowl, combine the self-rising flour with the smooth cottage cheese. Mix with a spatula until a sticky dough forms.
3. Rest dough: Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or up to 12 hours to allow the dough to rest and hydrate.
4. Preheat oven and prepare water bath: About 20 minutes before baking, preheat the oven to 400°F (205°C). Place a large oven-safe cast iron skillet or metal baking dish filled halfway with water on the bottom rack. Position the rack for baking the rolls just above the water bath rack to prevent overly dark tops.
5. Prepare dough surface and portion: Generously flour a work surface, then turn the chilled sticky dough onto it. Use flour to handle the dough as needed.
6. Divide dough: Use a bench scraper or sharp knife to cut the dough into 12 equal pieces, weighing each if desired for uniformity.
7. Shape rolls: Shape each portion into a tight ball by pulling edges to the center, pinching to seal, placing seam-side down, and rolling under your hand to create surface tension.
8. Arrange and apply egg wash: Place rolls spaced about 2 inches apart on a parchment-lined baking sheet. If desired, brush the tops with egg white for a glossy finish.
9. Bake: Bake the rolls for 25-30 minutes until golden brown and cooked through.
10. Cool and store: Let rolls cool on a wire rack for at least 30 minutes. Store leftovers in an airtight container in the fridge or freezer, and reheat before serving.

Notes

• Use high protein, 1% cottage cheese for best texture and flavor.
• The dough is sticky and soft; use plenty of flour when handling.
• Resting the dough in the fridge hydrates the flour and improves the texture.
• The water bath in the oven helps keep the rolls moist while baking.
• Egg white wash adds a shiny, golden crust but is optional.
• Rolls can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cottage cheese bread, 2 ingredient bread, homemade bread rolls, easy bread recipe, high protein bread