Name: 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt (full-fat or low-fat); 1/4 cup peanut butter (creamy or chunky); 2 tablespoons honey or maple syrup (adjust to taste); 1/2 teaspoon vanilla extract (optional); 1/4 cup mini chocolate chips (dark, milk, or semi-sweet); 2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Jump to Recipe

If you’re craving a quick, delicious treat that feels both indulgent and wholesome, the 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is your new best friend. This easy-to-make snack blends creamy Greek yogurt with rich peanut butter, drizzled with a touch of honey and studded with mini chocolate chips, creating a perfect balance of sweet and nutty flavors. It’s a guilt-free delight, packed with protein, ready in minutes, and perfect for cooling down on a warm day or energizing your afternoon. Trust me, once you try this bark, you’ll wonder how you ever lived without it.

10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe - Recipe Image

Ingredients You’ll Need

All the magic happens with just a handful of simple ingredients. Each one plays a starring role in bringing texture, sweetness, and creaminess to the 10 Minute Peanut Butter Chocolate Greek Yogurt Bark, making it as satisfying as it is nutritious.

2 cups plain Greek yogurt: The creamy, tangy base that adds protein and richness.
1/4 cup peanut butter: Creamy or chunky, this adds that irresistible nutty flavor and luscious texture.
2 tablespoons honey or maple syrup: A natural sweetener to balance the tang of the yogurt and the saltiness of the peanut butter.
1/2 teaspoon vanilla extract (optional): Enhances the overall flavor with a warm, aromatic touch.
1/4 cup mini chocolate chips: Small bursts of melty chocolate that contrast beautifully with the creamy yogurt.
2 tablespoons chopped peanuts or other nuts (optional): Adds crunch and depth, making every bite exciting.

How to Make 10 Minute Peanut Butter Chocolate Greek Yogurt Bark

Step 1: Mix Your Base

Start by combining the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract in a medium bowl. Use a spoon or spatula to stir everything together until you get a smooth, creamy mixture that’s perfectly blended. This step is crucial because you want the peanut butter fully incorporated so every bite is consistent and luscious.

Step 2: Prepare Your Freezing Surface

Line a baking sheet or any flat dish with parchment paper or a silicone mat. This prevents sticking and makes cleanup a breeze. It’s also what helps you break the bark into neat pieces later on.

Step 3: Spread the Yogurt Mixture

Pour your creamy yogurt mixture onto the prepared baking sheet and spread it evenly using a spatula, smoothing it out to about a 1/4 inch thickness. Try to get a consistent layer so it freezes evenly and breaks into nice shards.

Step 4: Add Your Chocolate Chips

Next, sprinkle mini chocolate chips evenly across the surface. These little nuggets will create delightful chocolate pockets in every bite. Feel free to press them lightly into the yogurt so they stick well when frozen.

Step 5: Sprinkle Nuts for Extra Crunch

If you’re a fan of texture, toss some chopped peanuts or your favorite nuts onto the bark now. This step is optional, but the added crunch perfectly complements the creamy, smooth bark.

Step 6: Freeze Until Firm

Pop your tray into the freezer for at least 2 to 3 hours. The yogurt mixture needs time to freeze solid so it can be snapped into perfect little pieces. Patience here will reward you with that ideal bark texture.

Step 7: Break into Pieces and Enjoy

Once frozen, lift the parchment paper out of the tray and gently crack the bark into pieces. Whether you like big chunks or bite-sized morsels, this is your chance to get creative with the shapes.

How to Serve 10 Minute Peanut Butter Chocolate Greek Yogurt Bark

Garnishes

For a little extra fun, consider sprinkling some sea salt, extra mini chocolate chips, or crushed peanuts on top just before serving. These simple garnishes add a professional touch and enhance the flavor layers.

Side Dishes

This bark is fantastic on its own but also pairs well with fresh fruit like sliced strawberries or banana. It can be a crunchy, cool accent to a morning smoothie bowl or a fresh fruit salad for a wholesome snack.

Creative Ways to Present

For parties or sharing, serve the 10 Minute Peanut Butter Chocolate Greek Yogurt Bark on a decorative platter, layering it with colorful fruits or edible flowers. You can even stack different flavored barks for an eye-catching dessert board that impresses every guest.

Make Ahead and Storage

Storing Leftovers

Store any remaining bark in an airtight container in the freezer. This keeps it fresh and ready whenever you want a quick, cool treat. Just be sure to keep it well-sealed so it doesn’t absorb any other freezer odors.

Freezing

This recipe actually loves the freezer! Freezing not only extends its shelf life up to two weeks but also improves the texture, giving you that perfect cold, refreshing crunch every time you eat it.

Reheating

No reheating needed here — the 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is meant to be enjoyed frozen. Just let it sit at room temperature for a few minutes if it’s too hard to bite right from the freezer.

FAQs

Can I use flavored Greek yogurt instead of plain?

You certainly can, but keep in mind that flavored yogurts often contain added sugars which may make the bark sweeter than intended. Plain Greek yogurt lets the peanut butter and chocolate shine through beautifully.

Is it possible to substitute peanut butter with another nut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter all work wonderfully and will give the bark a unique flavor twist. Just make sure the texture is creamy so it mixes well with the yogurt.

What if I don’t have honey or maple syrup? Can I skip it?

You can skip the sweetener if you prefer a less sweet snack, but it really helps balance the tartness of the yogurt and adds depth. Alternatively, a splash of agave nectar or a sprinkle of powdered sugar works as a substitute.

How thick should I spread the yogurt mixture?

About 1/4 inch thick is ideal because it freezes quickly and breaks easily into bark pieces. If it’s too thick, it can become harder to snap neatly; too thin and it may be brittle.

Can I add other toppings besides chocolate chips and nuts?

Definitely! Feel free to get creative with dried fruit, shredded coconut, seeds, or even a sprinkle of cinnamon or chili flakes if you want a spicy kick. The 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is versatile and fun to customize.

Final Thoughts

This recipe for 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is the perfect example of how simple ingredients and minimal effort can come together to make something truly delightful. It’s creamy, crunchy, sweet, and packed with flavor — a treat that’s as quick to make as it is to disappear. Don’t wait to tuck into this snack; your taste buds will thank you every delicious bite!

10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe

★★★★★

5.1 from 7 reviews

Author: Aiden
Total Time: 3 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is a simple, nutritious, and delicious frozen treat that combines creamy Greek yogurt with rich peanut butter and sweet chocolate chips. It’s an easy no-bake dessert or snack, perfect for satisfying your sweet tooth while keeping things healthy and protein-packed. With just a few ingredients and minimal prep, this bark offers a satisfying texture and delightful flavors, ideal for quick snacks or a fun dessert to enjoy anytime.

Ingredients

Scale

Base Ingredients

2 cups plain Greek yogurt (full-fat or low-fat)
1/4 cup peanut butter (creamy or chunky)
2 tablespoons honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract (optional)

Toppings

1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Instructions

Mix Yogurt and Peanut Butter: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract (if using). Stir thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well blended.
Prepare the Baking Sheet: Line a baking sheet or a flat dish with parchment paper or a silicone baking mat to prevent sticking and facilitate easy removal of the yogurt bark later.
Spread the Mixture: Evenly spread the yogurt mixture onto the prepared baking sheet using a spatula. Smooth it out to about a 1/4 inch thick layer to ensure even freezing and an ideal texture.
Add Chocolate Chips: Sprinkle the mini chocolate chips evenly over the yogurt base to distribute sweetness and chocolate flavor uniformly across the bark.
Add Nuts for Crunch: Optionally, scatter chopped peanuts or any preferred nuts over the chocolate chips to add extra texture and nutty flavor to the bark.
Freeze the Bark: Place the baking sheet in the freezer and allow the bark to freeze for at least 2-3 hours until it is fully firm and frozen.
Break into Pieces: Once frozen solid, gently lift the parchment paper and break the bark into shards or rectangles of your desired size.
Serve or Store: Enjoy immediately as a refreshing frozen treat, or store leftover pieces in an airtight container in the freezer for up to 2 weeks for later enjoyment.

Notes

Use full-fat Greek yogurt for creamier texture, or low-fat for a lighter version.
Adjust sweetness by increasing or decreasing honey or maple syrup according to taste.
Vanilla extract is optional but adds a nice depth of flavor.
Feel free to substitute peanut butter with almond butter or another nut butter if preferred.
Use dark chocolate chips for a less sweet, richer taste or milk chocolate for sweeter flavor.
Ensure the bark is frozen completely before breaking to get clean shards.
Store leftovers in an airtight container in the freezer to maintain freshness and texture.
This recipe is naturally gluten-free and can be made vegan by using plant-based yogurt and maple syrup.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Bake, Freezing
Cuisine: American